Age, Biography and Wiki

Nathalie Dupree was born on 23 December, 1939 in United States, is a Nathalie Dupree is author, chef. Discover Nathalie Dupree's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 84 years old?

Popular As N/A
Occupation N/A
Age 84 years old
Zodiac Sign Capricorn
Born 23 December 1939
Birthday 23 December
Birthplace N/A
Nationality United States

We recommend you to check the complete list of Famous People born on 23 December. She is a member of famous author with the age 84 years old group.

Nathalie Dupree Height, Weight & Measurements

At 84 years old, Nathalie Dupree height not available right now. We will update Nathalie Dupree's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
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Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
Sibling Not Available
Children Not Available

Nathalie Dupree Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Nathalie Dupree worth at the age of 84 years old? Nathalie Dupree’s income source is mostly from being a successful author. She is from United States. We have estimated Nathalie Dupree's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income author

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Timeline

1939

Nathalie Dupree (born December 23, 1939, in New Jersey) is an author, chef, and cooking show host whose work has focused on American Southern cuisine.

She was the first woman since Julia Child to host more than one hundred cooking episodes on public television.

Her first show, New Southern Cooking with Nathalie Dupree was followed by eight more series.

1960

In the late 1960s Nathalie and her second husband, David Dupree, lived in London, where Nathalie attended Le Cordon Bleu cooking school, earning an advanced certificate.

Following graduation she operated a restaurant in Majorca.

Returning to the United States, she and David settled in David's home town, Social Circle, Georgia, where she established Nathalie's restaurant.

She is a founder and two-time president of the International Association of Culinary Professionals, founder and co-president of both the Atlanta and Charleston, South Chapters of Les Dames d' Escoffier, founding chairman of the Charleston Food and Wine Festival, past president of the Atlanta Chapter of the International Woman's Forum and is active in many other organizations.

1986

Dupree is the author of 14 cookbooks, selling nearly a million copies, and the host of more than 300 national and international cooking shows, which have aired since 1986 on PBS, The Food Network, and The Learning Channel.

She has appeared many times on the Today show and Good Morning America.

She has won wide recognition for her work, including four James Beard Awards including "Who's who in American Cuisine", Grande Dame of Les Dames d' Escoffier and numerous other awards.

She is best known for starting the New Southern Cooking movement now found in many restaurants throughout the United States.

She has been chef in three restaurants, in Majorca, Spain; Georgia; and Virginia.

For 10 years she directed the Rich's Cooking School in Atlanta, with more than 10,000 students.

Many of them have gone on to careers in restaurants, cooking publishing, and food media.

Dupree is the daughter of Walter G. Meyer and Evelyn Kreiser.

After her parents divorced she grew up in the American South with her mother and two siblings.

2010

Dupree mounted a write-in campaign against incumbent Senator Jim DeMint in the 2010 Senate election in South Carolina.

She sought DeMint's seat as a long shot, seeking to "cook his goose."

She expressed a willingness to work alongside fellow South Carolina Senator Lindsey Graham to "bring home the bacon" for the state.