Age, Biography and Wiki

Michio Kushi was born on 17 May, 1926 in Kokawa, Wakayama prefecture, Japan, is a Japanese macrobiotics entrepreneur. Discover Michio Kushi's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 88 years old?

Popular As N/A
Occupation Author, Lecturer
Age 88 years old
Zodiac Sign Taurus
Born 17 May 1926
Birthday 17 May
Birthplace Kokawa, Wakayama prefecture, Japan
Date of death 28 December, 2014
Died Place Boston, Massachusetts, USA
Nationality Japan

We recommend you to check the complete list of Famous People born on 17 May. He is a member of famous Author with the age 88 years old group.

Michio Kushi Height, Weight & Measurements

At 88 years old, Michio Kushi height not available right now. We will update Michio Kushi's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Michio Kushi's Wife?

His wife is Aveline Kushi (m. 1954-2001) Midori Kushi (m. 2001)

Family
Parents Not Available
Wife Aveline Kushi (m. 1954-2001) Midori Kushi (m. 2001)
Sibling Not Available
Children 5

Michio Kushi Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Michio Kushi worth at the age of 88 years old? Michio Kushi’s income source is mostly from being a successful Author. He is from Japan. We have estimated Michio Kushi's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Author

Michio Kushi Social Network

Instagram
Linkedin
Twitter
Facebook
Wikipedia
Imdb

Timeline

1926

Michio Kushi (久司 道夫) (May 17, 1926 – December 28, 2014) was a Japanese educator who helped to introduce modern macrobiotics to the United States in the early 1950s.

He lectured all over the world at conferences and seminars about philosophy, spiritual development, health, food, and diseases.

After World War II, Kushi studied in Japan with macrobiotic educator, George Ohsawa.

1949

After coming to America in 1949, Michio Kushi and Aveline Kushi, his wife, founded Erewhon Natural Foods, the East West Journal, the East West Foundation, the Kushi Foundation, One Peaceful World, and the Kushi Institute.

They wrote over 70 books.

Kushi studied law and international relations at the University of Tokyo, and after coming to America, he continued his studies at Columbia University in New York City.

2000

He and his first wife were awarded the Peace Abbey Courage of Conscience Award for their "extraordinary contribution to diet, health, and world peace, and for serving as powerful examples of conscious living", on October 14, 2000.

Nutritionists have criticized Kushi's claim that a macrobiotic diet can cure cancer.

Elizabeth Whelan and Frederick J. Stare have noted that:

"Kushi's claim that cancer is largely due to his own versions of improper diet, thinking, and lifestyle is entirely without foundation. In his books, Kushi has recounted numerous case histories of persons whose cancer allegedly disappeared after following a macrobiotic diet. There are no available statistics on the outcome for all of these patients, but it is documented that at least some of them succumbed to their disease within a relatively short period. Reported testimonials of remission often uncovered the fact that the patients were also receiving conventional medical treatment at the same time."

2001

Aveline preceded him in death (2001), as did their daughter (1995).

Michio Kushi lived in Brookline, Massachusetts.

2014

He died of pancreatic cancer on December 28, 2014, at the age of 88.

2016

Michio and his first wife Aveline were founders of The Kushi Institute, located in Becket, Massachusetts through 2016, but formerly in a converted factory building in Brookline Village, Massachusetts, adjacent to Mission Hill, Boston.