Age, Biography and Wiki

Michelle Polzine was born on 1969, is an American pastry chef and cookbook author. Discover Michelle Polzine's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 55 years old?

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Age 55 years old
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We recommend you to check the complete list of Famous People born on . She is a member of famous Chef with the age 55 years old group.

Michelle Polzine Height, Weight & Measurements

At 55 years old, Michelle Polzine height not available right now. We will update Michelle Polzine's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
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Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

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Michelle Polzine Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Michelle Polzine worth at the age of 55 years old? Michelle Polzine’s income source is mostly from being a successful Chef. She is from . We have estimated Michelle Polzine's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Chef

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Timeline

Michelle Polzine is an American pastry chef, author, and former owner of the 20th Century Café in San Francisco, California.

1930

Polzine has been noted for her vintage style, favoring fashions from the 1930s to 1950's. She is married to Franz Kunst and currently resides in San Francisco.

1969

Polzine was born in November, 1969 and was raised in Southern California.

Starting at age 19 she worked as a political activist, first in Portland, Oregon on behalf of an environmental organization, then later for a women's clinic based in San Francisco.

1991

In 1991, at the age of 22, Polzine relocated to North Carolina, and entered the restaurant industry as a dishwasher before eventually being offered positions preparing food.

2002

After developing skills as a baker at several restaurants in Durham and Chapel Hill, Polzine returned to San Francisco to continue her culinary career in 2002.

2010

Polzine was a semifinalist for the James Beard Foundation's Outstanding Pastry Chef award in 2010, 2018, and 2019.

2013

Polzine opened the 20th Century Café, which focused on her interpretation of Eastern and Central European baked goods, in San Francisco in 2013.

2020

She authored the cookbook Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake, which was published in 2020.

Polzine was diagnosed with, and treated for, clear cell carcinoma in 2020.

Citing both her recovery from this procedure and the negative effects of the COVID-19 pandemic on the food industry, Polzine permanently closed the 20th Century Café in 2020.

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