Age, Biography and Wiki
Matthew Levin was born on 25 August, 1975 in Philadelphia Pennsylvania, is an American chef. Discover Matthew Levin's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 48 years old?
| Popular As |
N/A |
| Occupation |
N/A |
| Age |
48 years old |
| Zodiac Sign |
Virgo |
| Born |
25 August 1975 |
| Birthday |
25 August |
| Birthplace |
Philadelphia Pennsylvania |
| Nationality |
United States
|
We recommend you to check the complete list of Famous People born on 25 August.
He is a member of famous chef with the age 48 years old group.
Matthew Levin Height, Weight & Measurements
At 48 years old, Matthew Levin height not available right now. We will update Matthew Levin's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
| Family |
| Parents |
Not Available |
| Wife |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
Matthew Levin Net Worth
His net worth has been growing significantly in 2023-2024. So, how much is Matthew Levin worth at the age of 48 years old? Matthew Levin’s income source is mostly from being a successful chef. He is from United States. We have estimated Matthew Levin's net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
chef |
Matthew Levin Social Network
Timeline
Matthew Levin is an American celebrity chef based in Philadelphia.
Levin returned to his hometown of Philadelphia in 2006 to join the kitchen at Lacroix.
Soon after his arrival, critic Craig LaBan once again reviewed Levin's work and awarded the cuisine a rare four bells stating, "Chef Levin has elevated this luxury destination to an elite four-bell status", hailing Levin's creations as "Philly’s most sophisticated contemporary cooking".
Lifestyle Magazine named Levin among the region's best chefs and Philadelphia Style magazine named Levin one of Philadelphia's "Hot Chefs in 2007".
He was the executive chef at Lacroix in the famed Rittenhouse Hotel until December 9, 2008.
In 2008, Philadelphia Magazine rated Lacroix #2 out of the top 50 restaurants in Philadelphia.
At the end of 2008 Levin left Lacroix to open his own restaurant.
In 2008 it was reported that the restaurant, Masano, was slated to open late 2009 or early 2010.
The deal for Masano, and another restaurant, later fell through.
In 2010 Levin plans on opening Adsum bistro.
From 2010 to July 24, 2011, he was the chef at Adsum, a Queen Village bistro where he gained notoriety for dishes including Tastykake sliders and his Four Loco dinner.
In March 2012, along with Cuba Libre owners Barry Gutin and Larry Cohen, he will take over as chef and co-owner of Square Peg, at the former location of Marathon Grill at 10th and Walnut St.
Levin attended Syracuse University on a lacrosse scholarship, studying business.
He then went on to study at the Culinary Institute of America in Hyde Park, New York.
As a graduate of the Culinary Institute of America, Levin began his culinary career training under chefs including Georges Perrier at Le Bec-Fin and Brasserie Perrier and Craig Shelton at The Ryland Inn.
Levin eventually went on to distinguished restaurants such as Aureole in New York City, Charlie Trotters in Chicago, The Millhouse in Langhorne and The Pluckemin Inn in Bedminster, New Jersey.
Levin drew national attention as executive chef at the Moonlight Restaurant in New Hope, Pennsylvania.
Bon Appetit reported, “Levin’s culinary creations now share the spotlight with art, thanks to "Moonlight"." The Philadelphia Inquirer food critic Craig LaBan awarded Moonlight three bells.
In January 2013 critic Craig Laban would go to write a scathing review of Levin's Square Peg.
