Age, Biography and Wiki

Matt Dowling was born on 1945 in Crumlin, Dublin, is an Irish head chef. Discover Matt Dowling's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 79 years old?

Popular As N/A
Occupation Chef
Age 79 years old
Zodiac Sign
Born 1945
Birthday 1945
Birthplace Crumlin, Dublin
Nationality

We recommend you to check the complete list of Famous People born on 1945. He is a member of famous Chef with the age 79 years old group.

Matt Dowling Height, Weight & Measurements

At 79 years old, Matt Dowling height not available right now. We will update Matt Dowling's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Matt Dowling Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Matt Dowling worth at the age of 79 years old? Matt Dowling’s income source is mostly from being a successful Chef. He is from . We have estimated Matt Dowling's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Chef

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Timeline

1945

Matt Dowling (born 1945 in Crumlin, Dublin) is an Irish head chef.

1960

Dowling started his career as a 14-year-old boy, in 1960, as a kitchen hand in The Russell Hotel.

After six months, he started his formal training and worked his way through the different parts of the kitchen.

1963

Dowling was, as commis chef, involved in the state dinner for US president Kennedy during his visit to Ireland in 1963.

Dowling is married and has three children.

1965

In 1965, he became a full chef.

1974

He was leading the kitchen brigade of the Michelin-starred The Russell Hotel in Dublin, County Dublin, when it earned his star in 1974.

He was head chef in 1974 when The Russel Hotel earned his Michelin star, just before it closed.

After the closure of The Russel Hotel, Dowling moved to the "Sachs Hotel".

He worked there for four years as head chef, until that hotel closed too.

From there he went to Leinster House as a head chef.

1978

Around 1978, he took part in the "advanced cookery courses for senior chefs" from Jimmy Kilbride to modernise his skills and theoretical knowledge.

In a later stage, Dowling was invited to do some television work.

It turned out to become much more and he took part in TV-series as Ready Steady Cook and Live at 3.

Dowling used those shows for the courses he was giving.

Trainees would often help him with research and preparations, which served as a huge moral booster for the trainees.

In 1978, he joined the Panel of Chefs Ireland, an organization aiming to improve chef standards and to promote Irish food by taking part in (international) competitions.

As part of his job at Failte Ireland, Dowling often acts as judge in cooking competitions, like the Rotary Club Young Chef Competition.

1980

In 1980, Dowling left there to take up a position at a training school of CERT (now Failte Ireland).