Age, Biography and Wiki

Massimiliano Alajmo was born on 6 May, 1974 in Padua, Italy, is an Italian chef. Discover Massimiliano Alajmo's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 49 years old?

Popular As N/A
Occupation N/A
Age 49 years old
Zodiac Sign Taurus
Born 6 May 1974
Birthday 6 May
Birthplace Padua, Italy
Nationality Italy

We recommend you to check the complete list of Famous People born on 6 May. He is a member of famous chef with the age 49 years old group.

Massimiliano Alajmo Height, Weight & Measurements

At 49 years old, Massimiliano Alajmo height not available right now. We will update Massimiliano Alajmo's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Massimiliano Alajmo Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Massimiliano Alajmo worth at the age of 49 years old? Massimiliano Alajmo’s income source is mostly from being a successful chef. He is from Italy. We have estimated Massimiliano Alajmo's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1974

Massimiliano Alajmo (born 6 May 1974) is an Italian chef.

1993

In 1993, he began working at Le Calandre in Sarmeola di Rubano (Padua) together with his mother, chef Rita Chimetto, who had earned the restaurant its first Michelin star the previous year.

1994

On 13 March 1994 he was appointed executive chef of Le Calandre; the restaurant was awarded a second star in the Michelin Guide 1997 and on 27 November 2002 it received its third, making Max, at 28, the youngest chef ever to obtain the recognition.

2002

In 2002, at the age of 28, he became the youngest chef in history to be awarded three stars by the Michelin Guide.

Massimiliano (Max) Alajmo is a part of the fifth generation of the Alajmo family self-employed as chefs and restaurateurs.

After attending hotel management school, Max furthered his culinary education in the kitchens of Alfredo Chiocchetti of Ja Navalge in Moena, Marc Veyrat of Auberge de l’Eridan in Veyrier-du-Lac, and Michel Guérard of Les Près d’Eugenie in Eugénie-les-Bains.

2004

In addition, he is actively involved with Il Gusto per la Ricerca, a non-profit association founded by the Alajmo brothers in 2004, in order to collect funds in support of research to fight childhood illness.

2006

In 2006, the Alajmo brothers self-published their first cookbook, entitled “In.gredienti”, which won Best Cookbook in the World at the 2007 Gourmand International World Cookbook Awards.

2008

In 2008, Max worked with master perfumer Lorenzo Dante Ferro, studying the sense of smell as it relates to the dining experience.

After more than a year of research, Max launched a line of pure essential oil sprays, Le Essenze, to be used as “taste accelerators”.

2010

In early 2010, the Alajmo brothers remodelled the dining room of Le Calandre, using Max's culinary philosophy as their guide.

They selected the materials to redecorate the dining room with the same focus and dedication that Max uses when sourcing ingredients.

The remodel of the dining room also led to the creation of Alajmo Design, a line of objects (glasses, tableware, cutlery) designed by the Alajmo brothers and produced by renowned Italian craftsmen.

2011

In January 2011, the Alajmo family took over Gran Caffè & Ristorante Quadri, located in St. Mark's Square, Venice and after the Caffè Stern in the Passage des Panoramas.

2013

Since February 2013, Max has been a member of the board of directors and professor at the Master della Cucina Italiana, a culinary school developed to shape a new generation of chefs whose training goes beyond technique.

Currently, Max is the chef of Le Calandre and oversees the kitchens of his other restaurants, Quadri and La Montecchia, and the bistros Il Calandrino, abc Quadri and abc Montecchia.

2020

In June 2020, he and other chefs, as well as architects, Nobel laureates in Economics and leaders of international organizations, signed the appeal in favour of the purple economy (“Towards a cultural renaissance of the economy”), published in Corriere della Sera, El País and Le Monde.