Age, Biography and Wiki

Marc Vidal was born on 9 July, 1977 in Barcelona, Spain, is a Marc Vidal is Spanish chef from Barcelona Spanish chef from Barcelona. Discover Marc Vidal's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 46 years old?

Popular As N/A
Occupation N/A
Age 46 years old
Zodiac Sign Cancer
Born 9 July 1977
Birthday 9 July
Birthplace Barcelona, Spain
Nationality Spain

We recommend you to check the complete list of Famous People born on 9 July. He is a member of famous chef with the age 46 years old group.

Marc Vidal Height, Weight & Measurements

At 46 years old, Marc Vidal height not available right now. We will update Marc Vidal's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Marc Vidal Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Marc Vidal worth at the age of 46 years old? Marc Vidal’s income source is mostly from being a successful chef. He is from Spain. We have estimated Marc Vidal's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1977

Marc Vidal (born 9 July 1977) is a Spanish chef from Barcelona.

He is the executive chef of Boqueria in New York City and Washington, D.C.

Vidal was born and raised in Barcelona, and worked in his family's restaurant.

1996

He pursued a culinary education at Escola de Restauracio i Hostelatge de Barcelona in 1996, receiving two degrees.

Shortly after graduating, he began an internship at Can Gaig, a Michelin starred restaurant.

He spent a year at Maison de la Catalogne in Paris.

After returning to Barcelona, he worked as a pastry chef at the Windsor restaurant.

He then went on to work at elBulli, L'Arpège and restaurant Alain Ducasse, acquiring experience under several notable European chefs including Alain Passard, Alain Ducasse and Ferran Adria.

2002

Vidal left Paris, returning to Barcelona in 2002.

He worked at restaurant Ot and two years later, became the executive chef of Visual in the Torre Catalunya hotel.

2006

Vidal moved to the U.S. and opened Por Fin restaurant in Coral Gables, Florida in December 2006.

2009

In 2009, he became executive chef at Solea at the W Hotel in South Beach.

2010

In September 2010, Vidal became the executive chef for restaurateur Yann de Rochefort's tapas restaurant, Boqueria, in New York.

Vidal replaced chef Seamus Mullen at Boqueria's locations in Flatiron and SoHo.

2012

Vidal opened a third Boqueria location on Dupont Circle in Washington, D.C. in March 2012.

Boqueria is named after Mercat de la Boqueria, a popular food market in Vidal's home city of Barcelona.

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