Age, Biography and Wiki
Maneet Chauhan was born on 27 October, 1976 in Ludhiana, Punjab, India, is an Indian-American chef. Discover Maneet Chauhan's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 47 years old?
| Popular As |
N/A |
| Occupation |
N/A |
| Age |
47 years old |
| Zodiac Sign |
Scorpio |
| Born |
27 October 1976 |
| Birthday |
27 October |
| Birthplace |
Ludhiana, Punjab, India |
| Nationality |
India
|
We recommend you to check the complete list of Famous People born on 27 October.
She is a member of famous chef with the age 47 years old group.
Maneet Chauhan Height, Weight & Measurements
At 47 years old, Maneet Chauhan height not available right now. We will update Maneet Chauhan's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Who Is Maneet Chauhan's Husband?
Her husband is Vivek Deora
| Family |
| Parents |
Not Available |
| Husband |
Vivek Deora |
| Sibling |
Not Available |
| Children |
2 |
Maneet Chauhan Net Worth
Her net worth has been growing significantly in 2023-2024. So, how much is Maneet Chauhan worth at the age of 47 years old? Maneet Chauhan’s income source is mostly from being a successful chef. She is from India. We have estimated Maneet Chauhan's net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
chef |
Maneet Chauhan Social Network
Timeline
Maneet Chauhan (born 27 October 1976 in Ludhiana, Punjab) is an Indian American chef and television personality.
Previously the executive chef of several notable restaurants in Chicago, Nashville, and New York, she is featured as a judge on Chopped on the Food Network.
She has appeared on The Next Iron Chef, on The View on ABC, Iron Chef America, the Today show on NBC, and as a judge on the finale of Worst Cooks in America on Food Network.
She has also won the 2021 Food Network competition Tournament of Champions.
Chauhan was born into a Sikh Rajput household.
She began her culinary career at the Manipal Academy of Higher Education's WelcomGroup Graduate School of Hotel Administration, Manipal, India, where she earned a bachelor's degree in Hotel Management.
She then attended the Culinary Institute of America in Hyde Park, New York.
As an apprentice chef, she worked in India with the Oberoi Group, Taj Group, Welcome Group and Sheraton Group.
In 2000, she was hired as management for a startup restaurant in Cherry Hill, New Jersey, where she headed a team and expanded the restaurant's capacity from 70 seats to 140 seats.
In 2003, at the age of 27, she became the opening executive chef of Vermilion in Chicago, Illinois.
In 2007, she moved to NYC to open At Vermilion.
Her style is described as "global fusion" with roots in Indian cuisine.
Chauhan has participated in fundraisers to benefit underprivileged children in India and the typhoon relief efforts in the Philippines.
She wrote her first cookbook, Flavors of My World: A Culinary Tour Through 25 Countries, published by Favorite Recipes Press.
The restaurant, which accommodates 150, opened in August 2014.
Her second book, authored with Katy Sparks, Alex Raij, Rita Sodi and Kathleen Squires, was called The Journey. Her most recent cookbook Chaat, co-authored with Jody Eddy, was released in October 2020 and includes over eighty Indian recipes with a focus on street food and local cuisine.
Chauhan opened her first restaurant in Nashville, Tennessee.
It is called "Chauhan Ale and Masala House".
