Age, Biography and Wiki

Lluc Crusellas was born on 1996, is a Catalan pastry chef and chocolatier. Discover Lluc Crusellas's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 28 years old?

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Age 28 years old
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We recommend you to check the complete list of Famous People born on . He is a member of famous Chef with the age 28 years old group.

Lluc Crusellas Height, Weight & Measurements

At 28 years old, Lluc Crusellas height not available right now. We will update Lluc Crusellas's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
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Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
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Lluc Crusellas Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Lluc Crusellas worth at the age of 28 years old? Lluc Crusellas’s income source is mostly from being a successful Chef. He is from . We have estimated Lluc Crusellas's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Chef

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Lluc Crusellas (b. Santa Eulàlia de Riuprimer, age ) is a Catalan pastry chef who in 2022 received the title of best chocolatier in the world at the World Chocolate Masters (WCM) international competition held in Paris.

Lluc started in the pastry world at a young age.

At the age of seventeen, he helped chef Nandu Jubany prepare the desserts at his Michelin-award restaurant, and then trained at the prestigious Hofmann School of Pastry and Espai Sucre in Barcelona.

2018

After working at the Josep Maria Rodríguez patisserie (winner of La Coupe du Monde de la Pâtisserie award) in Barcelona, where he learned production methods, organization and team work, in 2018 he joined Carme Pastisseria in Vic as pastry chef and the Pavic group, which manages several patisserie shops and bread ovens throughout Osona.

In October 2021, he became the Spanish representative at the World Chocolate Masters, the only competition in the world that values the talent of chocolatiers.

He has worked with professionals from other disciplines, such as the Barcelona design company Makeat, with whom he has designed 3D creations.

The work that allowed him into the WMC final was a chocolate sculpture inspired by the spiral shape of DNA and floral motifs.

Similarly, he won the WMC 2022 final with a reproduction of a standing chocolate elephant showing the two possible faces of the future.