Age, Biography and Wiki

Kevin Cherkas was born on 15 January, 1978 in Vancouver, British Columbia, Canada, is a Canadian chef and owner of Cuca Restaurant in Bali, Indonesia (born 1978). Discover Kevin Cherkas's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 46 years old?

Popular As N/A
Occupation N/A
Age 46 years old
Zodiac Sign Capricorn
Born 15 January 1978
Birthday 15 January
Birthplace Vancouver, British Columbia, Canada
Nationality Canada

We recommend you to check the complete list of Famous People born on 15 January. He is a member of famous chef with the age 46 years old group.

Kevin Cherkas Height, Weight & Measurements

At 46 years old, Kevin Cherkas height not available right now. We will update Kevin Cherkas's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Kevin Cherkas Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Kevin Cherkas worth at the age of 46 years old? Kevin Cherkas’s income source is mostly from being a successful chef. He is from Canada. We have estimated Kevin Cherkas's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1978

Kevin Cherkas (born January 15, 1978, in Vancouver) is a Canadian chef and owner of Cuca Restaurant in Bali, Indonesia.

1999

Cherkas graduated with a degree in culinary arts from Vancouver Community College in 1999 and in 2001 obtained his Red Seal Chef certification.

Cherkas started his professional career as an apprentice in Metropolitan Hotel in Vancouver, British Columbia, Canada.

After 3 years he moved to New York City to work at the "Daniel" by Chef Daniel Boulud.

2003

In 2003, Cherkas moved to Spain and worked as a cook-trainee in Michelin 3 star "Arzak" in San Sebastián, La Broche, 2 Michelin Stars in Madrid, Spain and elBulli in Roses, Spain.

2006

In 2006, Cherkas moved to Malaysia, where he helmed restaurant "Lafite" in Shangri-La Hotel, Kuala Lumpur.

2011

After two years being a pioneer in Molecular gastronomy in Kuala Lumpur, Cherkas was appointed as Chef de Cuisine of "Blu’, the fine dining restaurant of Shangri-La Hotel Singapore. In 2011, Cherkas was invited to present at Madrid Fusion. He was also asked to be a keynote speaker at Food Hospitality Asia (2012) and World Gourmet Summit in 2010 and 2012.

2012

In 2012, he left Shangri-la Hotels and together with his wife and partner Virginia Entizne opened his own restaurant called "Cuca" in Jimbaran, Bali in July 2013.

They serve unique tapas, cocktails and desserts and their focus on local produce has awarded them the Snail of Approval certification by Slow Food.

2016

In 2016, Cherkas was invited to present at Madrid Fusion Manila.

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