Age, Biography and Wiki

Joyce Goldstein was born on 17 July, 1935, is an American chef (born 1935). Discover Joyce Goldstein's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 88 years old?

Popular As N/A
Occupation N/A
Age 88 years old
Zodiac Sign Cancer
Born 17 July 1935
Birthday 17 July
Birthplace N/A
Nationality

We recommend you to check the complete list of Famous People born on 17 July. She is a member of famous chef with the age 88 years old group.

Joyce Goldstein Height, Weight & Measurements

At 88 years old, Joyce Goldstein height not available right now. We will update Joyce Goldstein's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
Sibling Not Available
Children Not Available

Joyce Goldstein Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Joyce Goldstein worth at the age of 88 years old? Joyce Goldstein’s income source is mostly from being a successful chef. She is from . We have estimated Joyce Goldstein's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1935

Joyce Goldstein (born July 17, 1935) is an American chef, who is a two time James Beard Foundation Award winner.

1984

She ran the influential San Francisco-based restaurant Square One between 1984 and 1996.

Joyce Goldstein worked as executive chef at the cafe within Chez Panisse for three years.

She was the founder of the first international cooking school in San Francisco, California Street Cooking School.

As well as working as a chef, she taught kitchen design at the University of California.

Goldstein ran her restaurant Square One in San Francisco between 1984 and 1996.

While there, she had a daily changing menu of Mediterranean cuisine and had an influence on the restaurant scene in the city.

1985

Goldstein was added to the James Beard Foundation Awards Who's Who of Food & Beverage in America in 1985.

1989

Her first cookbook, The Mediterranean Kitchen, was published in 1989.

She has since written cookbooks on Mediterranean and Jewish cuisines.

1993

She was then nominated for specific awards on several more occasions, winning twice; first in 1993 in the General book category for Back to Square One: Old World Food in a New World Kitchen, and then again the following year for Best Chef California.

2015

To celebrate Goldstein's 80th birthday in 2015, the team from Square One reformed for a single night's service.

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