Age, Biography and Wiki
Johnny Iuzzini (John Joseph Iuzzini III) was born on 31 August, 1974 in New York, is a Pastry chef. Discover Johnny Iuzzini's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 49 years old?
Popular As |
John Joseph Iuzzini III |
Occupation |
Pastry chef, cookbook author, TV celebrity |
Age |
49 years old |
Zodiac Sign |
Virgo |
Born |
31 August 1974 |
Birthday |
31 August |
Birthplace |
New York |
Nationality |
United States
|
We recommend you to check the complete list of Famous People born on 31 August.
He is a member of famous chef with the age 49 years old group.
Johnny Iuzzini Height, Weight & Measurements
At 49 years old, Johnny Iuzzini height not available right now. We will update Johnny Iuzzini's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
Physical Status |
Height |
Not Available |
Weight |
Not Available |
Body Measurements |
Not Available |
Eye Color |
Not Available |
Hair Color |
Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
Family |
Parents |
Not Available |
Wife |
Not Available |
Sibling |
Not Available |
Children |
Not Available |
Johnny Iuzzini Net Worth
His net worth has been growing significantly in 2023-2024. So, how much is Johnny Iuzzini worth at the age of 49 years old? Johnny Iuzzini’s income source is mostly from being a successful chef. He is from United States. We have estimated Johnny Iuzzini's net worth, money, salary, income, and assets.
Net Worth in 2024 |
$1 Million - $5 Million |
Salary in 2024 |
Under Review |
Net Worth in 2023 |
Pending |
Salary in 2023 |
Under Review |
House |
Not Available |
Cars |
Not Available |
Source of Income |
chef |
Johnny Iuzzini Social Network
Timeline
Johnny Iuzzini /u-zee-nee/ (born August 31, 1974) is a New York City-based American pastry chef, television celebrity, and cookbook author.
Iuzzini was born on August 31, 1974, and raised in the Catskills region of New York.
His father was a plumbing and heating technician, his mother a veterinarian assistant and wildlife rehabilitator.
Iuzzini's first restaurant job was after school as a part-time dishwasher at the local golf club.
At the time, he was enrolled in his high school's voc-tech culinary program.
Iuzzini garnered his first cooking award by finishing second in a New York City culinary competition.
At age seventeen, he took a job as garde manger, beginning his career in New York City, and began assisting Pastry Chef Eric Gouteyron at the latter's restaurant.
He then switched jobs to work making desserts full-time, launching his career as a pastry chef.
He attended The Culinary Institute of America in Hyde Park, New York, graduating in 1994 with a Baking and Pastry Arts degree.
During his externship at the Culinary Institute of America, Iuzzini worked with pastry chef Lincoln Carson at Luxe.
Iuzzini and Carson then began working for Francois Payard.
During the next three and a half years, he managed all dessert stations at Daniel and became Payard's close assistant.
When Payard opened his Payard Pâtisserie and Bistro in 1997, Iuzzini was selected as sous chef while continuing to work at Daniel.
In 1998, Iuzzini studied pastry technique while staging at several of the country's finest patisseries.
After eight months around the world, he returned to New York to work for Daniel Boulud, opening Café Boulud and the new Daniel as Executive Sous Chef.
He served as executive pastry chef at Daniel from 2001 through 2002 and at Jean Georges from 2002 through 2011.
Iuzzini is the author of two cookbooks and was a judge on the first three seasons of The Great American Baking Show.
In 2001, Boulud promoted the 26-year-old Iuzzini to Executive Pastry Chef.
Iuzzini was named the “Best Pastry Chef” by New York Magazine in 2002, nominated for “Outstanding Pastry Chef of the Year” nomination by the James Beard Foundation in 2003, and named one of the “Ten Best Pastry Chefs in America” by Pastry Art and Design Magazine in 2003 and 2004.
In 2006, Iuzzini was awarded Outstanding Pastry Chef of the Year by the James Beard Foundation.
2007 landed him among the honorees of the title of “10 Most Influential Chefs in America” from Forbes, as one of the “Tastemaking Chefs”.
In September 2010, Iuzzini was cast for two seasons as head judge on the American reality competition show Top Chef: Just Desserts on the Bravo cable television network.
In 2011 Iuzzini started a pastry and culinary arts consulting company, Sugar Fueled, Inc, performing demonstrations of pastry techniques to live audiences.
In 2011, the show received the GLAAD Media Award nomination for Outstanding Reality Program.
In 2014, he entered a partnership with Le Méridien Hotels & Resorts.
On October 23, 2014, he appeared as a competitor in the "Superstar Sabotage" tournament of Cutthroat Kitchen.
On November 29, 2017, Iuzzini was accused of sexual harassment by four former employees and the third season of The Great American Baking Show was pulled after one episode.
On November 29, 2017, Iuzzini was accused of sexual harassment by four of his former employees.
As a result of the accusations against Iuzzini, the third season of The Great American Baking Show was pulled after one episode.
On December 13, 2017, Iuzzini was fired from ABC and The Great American Baking Show following the sexual misconduct allegations.
In Dessert Fourplay, Iuzzini provides recipes based upon his after-dinner quartet offerings from Jean Georges.
His second cookbook was titled Sugar Rush and intended for home cooks.