Age, Biography and Wiki

John Ralph was born on 10 October, 1954 in Canterbury, New Zealand, is an American academic (born 1954). Discover John Ralph's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 69 years old?

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Occupation Researcher · educator · wood scientist
Age 69 years old
Zodiac Sign Libra
Born 10 October 1954
Birthday 10 October
Birthplace Canterbury, New Zealand
Nationality

We recommend you to check the complete list of Famous People born on 10 October. He is a member of famous Researcher with the age 69 years old group.

John Ralph Height, Weight & Measurements

At 69 years old, John Ralph height not available right now. We will update John Ralph's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
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Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
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John Ralph Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is John Ralph worth at the age of 69 years old? John Ralph’s income source is mostly from being a successful Researcher. He is from . We have estimated John Ralph's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Researcher

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Timeline

1954

John Ralph (born October 10, 1954) is a New Zealand-born, American chemist, wood scientist, and professor at the University of Wisconsin-Madison (Department of Biochemistry).

He is an elected fellow (FIAWS) of the International Academy of Wood Science and the American Association for the Advancement of Science (FAAAS).

1974

Following his role as a research scientist at the Forest Research Institute in Rotorua between 1974 and 1987, Ralph assumed the position of scientific head at the Research Laboratory for Nuclear Magnetic Resonance Spectroscopy in Chemistry at the University of California, Berkeley.

1976

He earned his BSc (Hons) degree in chemistry from the University of Canterbury in 1976.

1982

He got his PhD in chemistry/forestry from the University of Wisconsin-Madison in 1982, under the supervision of Raymond A. Young of the Department of Forestry, and Larry Landucci of the Forest Products Laboratory.

1988

Between 1988 and 2008, Ralph was a research chemist at the USDA-ARS U.S. Dairy Forage Research Center in Madison, Wisconsin, holding joint appointments in the Departments of Forestry and Biological Systems Engineering at the University of Wisconsin.

2008

In 2008, Ralph was appointed a professor in the Department of Biochemistry at the University of Wisconsin-Madison.

2013

Ralph received the Anselme Payen Award in 2013 by the American Chemical Society for his research contributions to the science and chemical technology of cellulose and mostly in lignin chemistry.

Ralph was born in Canterbury, New Zealand, where he grew up.

In 2013, Ralph received the Anselme Payen Award from the American Chemical Society for his research contributions in lignin chemistry.

In October 2023, a referenced meta-research carried out by John Ioannidis and his team at the Stanford University, included Ralph in Elsevier Data 2022, where he was ranked in the global top 2% of researchers of all time in the area of chemical biology (plant biology – organic chemistry).

Up to November 2023, Ralph has received almost 65,000 international citations for his research works in Google Scholar and has an h-index of 130.

2015

Since 2015, he has held the title of distinguished professor at the Tokyo University of Agriculture and Technology.

Ralph currently sits on the editorial boards of several journals, including BioEnergy Research, Journal of Wood Chemistry and Technology, Holzforschung, and Journal Science of Food and Agriculture.