Age, Biography and Wiki

Jean-Paul Jeunet was born on 3 September, 1953 in Arbois, Jura, France, is a French chef. Discover Jean-Paul Jeunet's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 70 years old?

Popular As N/A
Occupation Film director, screenwriter, film producer, television director
Age 70 years old
Zodiac Sign Virgo
Born 3 September 1953
Birthday 3 September
Birthplace Arbois, Jura, France
Nationality France

We recommend you to check the complete list of Famous People born on 3 September. He is a member of famous Film director with the age 70 years old group.

Jean-Paul Jeunet Height, Weight & Measurements

At 70 years old, Jean-Paul Jeunet height not available right now. We will update Jean-Paul Jeunet's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Jean-Paul Jeunet's Wife?

His wife is Liza Sullivan

Family
Parents Not Available
Wife Liza Sullivan
Sibling Not Available
Children Not Available

Jean-Paul Jeunet Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Jean-Paul Jeunet worth at the age of 70 years old? Jean-Paul Jeunet’s income source is mostly from being a successful Film director. He is from France. We have estimated Jean-Paul Jeunet's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Film director

Jean-Paul Jeunet Social Network

Instagram
Linkedin
Twitter
Facebook Jean-Paul Jeunet Facebook
Wikipedia Jean-Paul Jeunet Wikipedia
Imdb

Timeline

1954

Jean-Paul Jeunet (born 2 December 1954) is a French Michelin-starred former chef.

Jean-Paul Jeunet was born in Arbois in the department of Jura in a family of hotel owners and restaurateurs.

He was trained at the hotel school of Nice before joining the Réserve de Beaulieu with the Troisgros brothers in Roanne under the leadership of Jean Troisgros, at the Hôtel Ritz Paris and at La Marée.

He followed his training course in pastry with the president of the pastry chefs Jean Millet, at Gaston Lenôtre, and finally at the Relais de la Poste in Magescq.

1988

He later came back at the family restaurant to work with his father, and then succeeded him in 1988.

He obtained two stars at the Guide Michelin, and also owns a cave of Jura wine with over 60 references of vin jaune supervised by the sommelier Stéphane Planche.

2016

Jenuet retired in 2016 whereupon his restaurant was renamed La Maison Jeunet.