Age, Biography and Wiki

Jean Apgar (Barbara Jean Francis) was born on 4 March, 1936 in Tyler, Texas, is an American biochemist (1936–present). Discover Jean Apgar's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 88 years old?

Popular As Barbara Jean Francis
Occupation Biochemist
Age 88 years old
Zodiac Sign Pisces
Born 4 March 1936
Birthday 4 March
Birthplace Tyler, Texas
Nationality United States

We recommend you to check the complete list of Famous People born on 4 March. She is a member of famous with the age 88 years old group.

Jean Apgar Height, Weight & Measurements

At 88 years old, Jean Apgar height not available right now. We will update Jean Apgar's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
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Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

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Jean Apgar Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Jean Apgar worth at the age of 88 years old? Jean Apgar’s income source is mostly from being a successful . She is from United States. We have estimated Jean Apgar's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
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Timeline

1936

Barbara Jean Francis Apgar (born March 4, 1936) is an American biochemist.

She worked on important research on ribonucleic acids (RNA), and on zinc deficiency as a risk factor in reproduction.

1958

Jean Francis married Ronald W. Apgar in 1958; they lived in Ithaca, New York, and had three children.

"The children went to the laboratory with me," she explained, adding "I have very efficient children."

1959

Her 1959 master's thesis was titled "The effect of conventional and electronic cooking on the thiamine content of pork patties, roasts, and Chops"; her 1964 doctoral dissertation was titled "Separation of E. coli leucine-acceptor RNAs".

Apgar worked for the United States Department of Agriculture (USDA) as a biochemist in the Plant, Soil and Nutrition Laboratory at Cornell University.

She was a member of a team studying the structure of ribonucleic acids (RNA) with Robert W. Holley.

Between 1959 and 1997, Apgar published dozens of research articles in academic journals including Journal of the American Dietetic Association, Journal of the American Chemical Society, Journal of Biological Chemistry, American Journal of Physiology, Journal of Nutritional Biochemistry, Journal of Animal Science, and Journal of Nutrition.

Some of her articles include the following:

1965

The team won a 1965 USDA Distinguished Service Award, and Holley received a Nobel Prize in 1968, for that work.

"Being the first person to do something has a certain fascination," she later wrote, "but it isn't an experience most of us expect to have."

1970

She won the Federal Woman's Award in 1970, and the Arthur S. Flemming Award in 1973.

Barbara Jean Francis was born in Tyler, Texas, the daughter of Albert Edward Francis and Mary Agnes Linehan Francis.

Her father was a railroad engineer.

She completed undergraduate studies in chemistry at Texas Woman's University, and earned her master's degree and Ph.D. at Cornell University.

Her research in the 1970s focused on the role of zinc in reproductive physiology, and on zinc deficiency as a maternal and fetal health risk during pregnancy and delivery.

In 1970, she was one of the six recipients of the Federal Woman's Award, and the youngest woman to receive that honor.

1972

In 1972, she received an Arthur S. Flemming Award, given annually to ten promising young employees of the federal government.

1985

Her son Michael died in a car accident in 1985.