Age, Biography and Wiki

James Tanner was born on 28 November, 1976 in Tunbridge Wells, Kent, England, is an English chef and television personality. Discover James Tanner's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 47 years old?

Popular As N/A
Occupation N/A
Age 47 years old
Zodiac Sign Sagittarius
Born 28 November 1976
Birthday 28 November
Birthplace Tunbridge Wells, Kent, England
Nationality United Kingdom

We recommend you to check the complete list of Famous People born on 28 November. He is a member of famous chef with the age 47 years old group.

James Tanner Height, Weight & Measurements

At 47 years old, James Tanner height not available right now. We will update James Tanner's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Megan

James Tanner Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is James Tanner worth at the age of 47 years old? James Tanner’s income source is mostly from being a successful chef. He is from United Kingdom. We have estimated James Tanner's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

James Tanner is an English chef and television personality, best known for co-owning the Tanners Restaurant in Plymouth and cooking on various TV programmes.

1990

Tanner began his catering career, preparing salads and starters, in "Brookers Oast" a Whitbread Brewers Fayre in Kent in the early 1990s

After studying hotel management he worked in the kitchens of several restaurants, often with his older brother, fellow celebrity chef Chris Tanner.

Tanner worked his way up through the ranks until he was invited by the Roux brothers, Michel and Albert, to move to the US and work in upstate New York, where he was Chef de partie at the Lake Placid Lodge.

Within four months, he was promoted to junior Sous-chef.

Tanner worked his way up the ranks and on returning to England took a job under Martin Blunos at the two Michelin-starred restaurant Lettonie in Bath before a Head Chef role at Right on the Green in Kent.

1999

In 1999, Tanner and his brother Chris set up Tanners Restaurant in Plymouth.

Since then, he has appeared on the BBC cookery programme Ready Steady Cook and more recently the ITV Breakfast programme Lorraine.

The third of four brothers, Tanner was born in Maidstone, Kent.

In 1999, aged 23, Tanner and his brother opened Tanners Restaurant in Plymouth.

2002

Tanner's television career began in 2002 when he and his brother made their first TV appearance on a competition called Chef Stars, a promotion run by UKTV Food and broadcast predominantly on their now cancelled Great Food Live.

The brothers, however, did not make it through to the final.

Tanner became a semi-regular guest on Great Food Live which was shot at the same studios as Ready Steady Cook.

He was recommended to audition for the show and became a regular.

At the heart of his style during his TV appearances is the repetition of his catchphrase "like so", used to make various culinary techniques seem easy, encouraging members of the public to give them a try, and also to assuage viewers' fears of unfamiliar ingredients, as well as "dig down deep".

2006

In Spring 2006, the Tanner brothers opened a second restaurant in Plymouth, The Barbican Kitchen, a brasserie sited within the Plymouth Gin Distillery, a 500-year-old building in the heart of Plymouth's oldest area, The Barbican.

2007

In 2007, the Tanner brothers were awarded Honorary Doctorate of Arts from Plymouth University.

2009

He appeared in the 2009 series Put Your Money Where Your Mouth Is: Food.

2010

From 2010 until 2017, Tanner was a regular chef on the ITV Breakfast programme Lorraine.

Tanner has occasionally appeared on Saturday Kitchen.

He made regular appearances in Country House Sunday as well as a few appearances on ITV's Saturday Cookbook and The Munch Box.

2011

In April 2011, the Tanner brothers opened The Kitchen Cafe, serving snack style foods as an offshoot from the brasserie style cuisine.

2014

The restaurant closed in October 2014.

In May 2014, the brothers opened a pub called The Kentish Hare in Bidborough in Kent.

2015

In 2015, they opened a fish and chip restaurant, Catch, in Looe in Cornwall.

2019

In 2019 Tanner appeared as a chef on Channel 4's Beat the Chef