Age, Biography and Wiki
Isa Chandra Moskowitz was born on 3 February, 1973 in Brooklyn, New York, U.S., is an American food writer. Discover Isa Chandra Moskowitz's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 51 years old?
Popular As |
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Occupation |
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Age |
51 years old |
Zodiac Sign |
Aquarius |
Born |
3 February 1973 |
Birthday |
3 February |
Birthplace |
Brooklyn, New York, U.S. |
Nationality |
United States
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We recommend you to check the complete list of Famous People born on 3 February.
She is a member of famous writer with the age 51 years old group.
Isa Chandra Moskowitz Height, Weight & Measurements
At 51 years old, Isa Chandra Moskowitz height not available right now. We will update Isa Chandra Moskowitz's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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Not Available |
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Not Available |
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Not Available |
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Not Available |
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Not Available |
Dating & Relationship status
She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.
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Not Available |
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Not Available |
Isa Chandra Moskowitz Net Worth
Her net worth has been growing significantly in 2023-2024. So, how much is Isa Chandra Moskowitz worth at the age of 51 years old? Isa Chandra Moskowitz’s income source is mostly from being a successful writer. She is from United States. We have estimated Isa Chandra Moskowitz's net worth, money, salary, income, and assets.
Net Worth in 2024 |
$1 Million - $5 Million |
Salary in 2024 |
Under Review |
Net Worth in 2023 |
Pending |
Salary in 2023 |
Under Review |
House |
Not Available |
Cars |
Not Available |
Source of Income |
writer |
Isa Chandra Moskowitz Social Network
Timeline
Isa Chandra Moskowitz is an American vegan chef, cookbook author, former host of the vegan community access cooking show Post Punk Kitchen, and restaurateur.
Raised in Brooklyn, New York, and having dropped out of The High School of Music & Art, where she majored in fine art, Moskowitz found herself drawn toward the punk rock scene of the Lower East Side of Manhattan in the late 1980s, embracing first a vegetarian diet, then veganism.
She also volunteered with Food Not Bombs.
an anarchist organization that provides free vegan meals to the homeless and needy.
In 2023, Tasting Table named Moskowitz as one of the “21 Plant-Based Chefs You Need To Know,” and VegNews listed her as one of the "37 Creative Chefs Crafting the Future of Vegan Food."
The inspiration to create her own cooking show, the Post Punk Kitchen, came while watching the Food Network and wondering to herself why there were no vegan shows.
According to Moskowitz, the show used the title The Post Punk Kitchen to signify the feeling of being "older and facing the conundrum of growing up and making compromises that their eighteen-year-old selves might hate them for".
The success of The Post Punk Kitchen led to the compilation of a cookbook, Vegan with a Vengeance, in late 2005, and a number of additional cookbooks over the years.
In 2023, Food & Wine listed both Veganomicon and Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week as 16 best vegan cookbooks for the year, and also named Isa Does It as one of “The 18 Best Vegan Cookbooks for Every Type of Meal."
VegNews listed Veganomicon, Super fun Times Vegan Holiday Cookbook, Vegan Brunch, Isa Does It, and I Can Cook Vegan as "Top 100 Vegan Cookbooks of All Time" in 2024.
Moskowitz is a vocal opponent of "humane meat", promoting animal rights through what she calls "Culinary Activism" or "Baketivism":
In April 2008, she relocated from New York to Portland, Oregon, then to Omaha, Nebraska.
Her restaurant, Modern Love, has locations in Omaha and Brooklyn.
After the 2010 Haiti earthquake, Moskowitz posted on her blog a call for vegans to host bake sales in their home cities to fundraise for relief which resulted in over $75,000 being raised.
Her first restaurant, Modern Love, opened in Omaha in 2014 and a second location opened in Brooklyn in 2016.