Age, Biography and Wiki
Guy Grossi was born on 13 May, 1965 in Melbourne, Victoria, is an Australian chef and media personality (born 1965). Discover Guy Grossi's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 58 years old?
| Popular As |
N/A |
| Occupation |
Chef |
| Age |
58 years old |
| Zodiac Sign |
Taurus |
| Born |
13 May 1965 |
| Birthday |
13 May |
| Birthplace |
Melbourne, Victoria |
| Nationality |
Australia
|
We recommend you to check the complete list of Famous People born on 13 May.
He is a member of famous Chef with the age 58 years old group.
Guy Grossi Height, Weight & Measurements
At 58 years old, Guy Grossi height not available right now. We will update Guy Grossi's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Who Is Guy Grossi's Wife?
His wife is Melissa Grossi
| Family |
| Parents |
Not Available |
| Wife |
Melissa Grossi |
| Sibling |
Not Available |
| Children |
2 |
Guy Grossi Net Worth
His net worth has been growing significantly in 2023-2024. So, how much is Guy Grossi worth at the age of 58 years old? Guy Grossi’s income source is mostly from being a successful Chef. He is from Australia. We have estimated Guy Grossi's net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
Chef |
Guy Grossi Social Network
Timeline
His father came to Australia from Milan in 1960 to work as a chef at Mario's in Exhibition Street, Melbourne.
Grossi attended Dallas North Primary School before moving to Glenhuntly Primary, then Caulfield Technical School where he completed up to year 10.
The murals were first painted in the 1960s, when Mora and her husband Georges owned the Tolarno Hotel.
Guy Grossi (born 13 May 1965) is an Italian-Australian chef and media personality.
He owns several restaurants in Melbourne.
In 1980, Grossi completed an apprenticeship in commercial cookery at the Box Hill Institute.
At age fifteen, he began working in a Malvern seafood restaurant before progressing to Tolarno's, where his father led the kitchen.
Later, he moved to Massoni's in Fitzroy Street, owned by his father, Leon Massoni, and David Gibson.
Following a stint at Two Faces, he and his wife, Melissa, opened Quadri, a restaurant of their own in Armadale.
Grossi's father Pietro joined them to open Caffé Grossi in 1988.
In 1996, Grossi was awarded the L'insegna Del Ristorante Italiano by the president of Italy, for his dedication to presenting and promoting "La Cucina Italiana" and lifestyle.
He has published four cookbooks: Grossi Florentino – Secrets and Recipes, My Italian Heart, Recipes From My Mother's Kitchen and most recently, Love Italy.
Grossi was born in Melbourne, Australia, to Italian parents.
In 1999, Grossi purchased an Italian restaurant in Melbourne, known as The Florentino.
Later, he purchased the Mirka Continental Bistro in St Kilda, Victoria, and had the building's murals restored by the original artist, Mirka Mora.
In 2009, Grossi opened the Grossi Trattoria and Wine Bar at the Intercontinental Hotel in Bangkok, Thailand.
In 2010, he opened The Merchant in the Rialto Towers as a joint venture with Lorenz Grollo.
In 2012, Grossi opened the Ombra Salumi Bar next to Grossi Florentino in central Melbourne.
Grossi has appeared on various Australian television programs including Industry Leaders, Food Safari, Iron Chef Australia, 9am with David and Kim, Fresh, Postcards, Getaway, Neighbours, My Kitchen Rules, A Current Affair, and Sunrise.
He has also appeared on various American shows such as Good Day Philadelphia.
Grossi has written four books:
