Age, Biography and Wiki

Gunn Eriksen was born on 1956 in Grimstad, Norway, is a Gunn Eriksen is Norwegian chef Norwegian chef. Discover Gunn Eriksen's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 68 years old?

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Occupation N/A
Age 68 years old
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Born
Birthday
Birthplace Grimstad, Norway
Nationality Norway

We recommend you to check the complete list of Famous People born on . She is a member of famous Chef with the age 68 years old group.

Gunn Eriksen Height, Weight & Measurements

At 68 years old, Gunn Eriksen height not available right now. We will update Gunn Eriksen's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
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Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
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Children Not Available

Gunn Eriksen Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Gunn Eriksen worth at the age of 68 years old? Gunn Eriksen’s income source is mostly from being a successful Chef. She is from Norway. We have estimated Gunn Eriksen's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Chef

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Timeline

1956

Gunn Eriksen (born 1956) is a Norwegian chef.

Eriksen was born in 1956 in Grimstad, Norway.

She trained as a weaver and ceramicist in Ullapool in northern Scotland.

1976

In 1976, she helped her future husband, Fred Brown, open the Altnaharrie Inn nearby, only accessible from Ullapool by a boat trip across Loch Broom.

1980

In 1980 she joined him at the Inn, and married him in 1984.

Eriksen, a self-taught chef, became renowned for her use of unusual highland ingredients, such as nettles, sorrel and hawthorn sprouts.

Influenced by her Scandinavian heritage, she also worked with local seafood and imported foods.

1990

Operating at the Altnaharrie Inn in remote highland Scotland, she was Britain's only female two-star Michelin chef in the 1990s.

1994

In 1994, the restaurant became the only Scottish restaurant to gain two stars from Michelin, making her Britain's only female two-star Michelin chef.

The restaurant was also one of only four in Britain to be rated 9.10 by the Good Food Guide, and received five rosettes in the AA's food guide.

The Altnaharrie Inn normally operated between Easter and November.

2001

However, Eriksen suffered a slipped disc and ongoing back problems, and as a result the restaurant was unable to open as usual in spring 2001.

As a result, it was forced to relinquish its Michelin status later that year.

2002

In April 2002 the couple put the Altnaharrie up for sale.

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