Age, Biography and Wiki
Gabrielle Hamilton was born on 1966 in United States, is an American chef and author. Discover Gabrielle Hamilton's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 58 years old?
| Popular As |
N/A |
| Occupation |
N/A |
| Age |
58 years old |
| Zodiac Sign |
N/A |
| Born |
|
| Birthday |
|
| Birthplace |
N/A |
| Nationality |
United States
|
We recommend you to check the complete list of Famous People born on .
She is a member of famous Author with the age 58 years old group.
Gabrielle Hamilton Height, Weight & Measurements
At 58 years old, Gabrielle Hamilton height not available right now. We will update Gabrielle Hamilton's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.
| Family |
| Parents |
Not Available |
| Husband |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
Gabrielle Hamilton Net Worth
Her net worth has been growing significantly in 2023-2024. So, how much is Gabrielle Hamilton worth at the age of 58 years old? Gabrielle Hamilton’s income source is mostly from being a successful Author. She is from United States. We have estimated Gabrielle Hamilton's net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
Author |
Gabrielle Hamilton Social Network
Timeline
She is the chef and owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir.
Hamilton, born in 1966, was raised in New Hope, PA.
In an interview with NPR, Hamilton said her way of eating and cooking was heavily influenced by her French mother.
She said her mother didn't waste food and the family often foraged for fresh ingredients from their garden and from the forests and fields surrounding their house.
Hamilton attended undergraduate at Hampshire College in Amherst, MA and received her MFA in creative writing from the University of Michigan.
Hamilton’s sister, Melissa Hamilton (cookbook author), is also a food writer and chef.
Their father owns Hamilton’s Grill Room in Erwinna, Pennsylvania.
Following a career in catering, Hamilton opened the restaurant Prune in the East Village in 1999.
She had no formal experience in restaurants, nor did she attend culinary school.
Her 30-seat restaurant garnered widespread acclaim and admiration from diners, critics and other chefs including Anthony Bourdain and Eric Ripert.
Hamilton received the James Beard award for best chef in New York City in 2011 and again in 2012 for her chef memoir, as well as winning Outstanding Chef in 2018.
Prune earned a spot in the Bib Gourmand section of the Michelin's 2014 New York guide.
Hamilton was featured in the fourth season of the PBS show The Mind of a Chef.
She also appeared as a guest judge on the first season of The Taste on ABC.
During the COVID-19 pandemic, Hamilton published a piece in The New York Times discussing the closure of Prune and broader implications of the pandemic for the restaurant industry in the United States.
Hamilton was married for 10 years to Michele Fuortes, an Italian-born teacher and researcher at Weill Cornell Medical College.
They had two children, Marco and Leone, and later divorced.
Hamilton is currently married to Ashley Merriman, who was her co-chef at Prune.
She also earned a James Beard award for journalism in 2015 for a piece she penned for the travel magazine Afar; entitled "Into the Vines," the article documents the wines and winemakers of Sicily, Italy.
