Age, Biography and Wiki
Fatima Ali was born on 8 August, 1989 in Lahore, Punjab, Pakistan, is a Pakistani-American chef (1989–2019). Discover Fatima Ali's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 30 years old?
| Popular As |
N/A |
| Occupation |
Chef, restaurateur, television personality |
| Age |
30 years old |
| Zodiac Sign |
Leo |
| Born |
8 August 1989 |
| Birthday |
8 August |
| Birthplace |
Lahore, Punjab, Pakistan |
| Date of death |
2019 |
| Died Place |
San Marino, California, U.S. |
| Nationality |
Sri Lanka
|
We recommend you to check the complete list of Famous People born on 8 August.
She is a member of famous Chef with the age 30 years old group.
Fatima Ali Height, Weight & Measurements
At 30 years old, Fatima Ali height not available right now. We will update Fatima Ali's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.
| Family |
| Parents |
Ashtar Ausaf Ali (father)Nawaz Sharif (mother) |
| Husband |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
Fatima Ali Net Worth
Her net worth has been growing significantly in 2023-2024. So, how much is Fatima Ali worth at the age of 30 years old? Fatima Ali’s income source is mostly from being a successful Chef. She is from Sri Lanka. We have estimated Fatima Ali's net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
Chef |
Fatima Ali Social Network
Timeline
Fatima Ali (August 8, 1989 – January 25, 2019) was a Pakistani-American executive chef, restaurateur and television personality.
She was known for her successful appearances on reality cooking shows Chopped and Top Chef, and for posthumously winning two James Beard Foundation Awards for her writing.
Fatima Ali was born and raised in Pakistan, dividing her time between Karachi and Lahore.
She was educated at the Karachi Grammar School.
She immigrated to America at age 18 to attend the Culinary Institute of America, graduating in 2011.
Ali began her culinary career as a junior sous chef at Café Centro in New York City.
In 2012, she won an episode of Chopped (Season 12, episode 2, "A Guts Reaction") on the Food Network.
She continued her career in New York City, becoming the youngest executive sous chef at Stella 34 Trattoria at Macy's Herald Square, and then the executive sous chef at La Fonda del Sol.
Ali was the daughter of educator Farazeh Durrani and lawyer Ashtar Ausaf Ali, the Attorney General for Pakistan from 2016 to 2018 and again from May 2022.
She learned to cook from her father, her grandmother, and her family's cook, Qadir.
In 2017, Ali was a contestant on Top Chef: Colorado.
Although she finished in seventh place, she was voted the fan favorite.
After competing on Top Chef, Ali was diagnosed with Ewing's sarcoma and underwent surgery at Memorial Sloan Kettering Cancer Center in January 2018.
After undergoing chemotherapy, she was initially declared cancer-free, and in April 2018, she cooked in public at the Pebble Beach Food and Wine Festival.
However, in October 2018, in a personal essay published by Bon Appétit titled ''I’m a Chef with Terminal Cancer.
This Is What I’m Doing with the Time I Have Left'', Ali reported that her cancer had returned and become terminal.
She died at her family's home in San Marino, California, on January 25, 2019, at the age of 29.
She was buried in Lahore in February 2019.
In April 2019, Ali was posthumously awarded a James Beard Foundation Award for her essay.
Her memoir, Savor: A Chef's Hunger for More, published in October 2022 and co-authored with Tarajia Morrell, received a James Beard Foundation Award in June 2023.
