Age, Biography and Wiki

Éliane Thibaut-Comelade was born on 3 July, 1928 in Rigarda, France, is a French cook, journalist, and writer (1928–2021). Discover Éliane Thibaut-Comelade's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 92 years old?

Popular As N/A
Occupation cook, journalist and writer
Age 92 years old
Zodiac Sign Cancer
Born 3 July 1928
Birthday 3 July
Birthplace Rigarda, France
Date of death 6 April, 2021
Died Place Perpignan
Nationality France

We recommend you to check the complete list of Famous People born on 3 July. She is a member of famous journalist with the age 92 years old group.

Éliane Thibaut-Comelade Height, Weight & Measurements

At 92 years old, Éliane Thibaut-Comelade height not available right now. We will update Éliane Thibaut-Comelade's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
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Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
Sibling Not Available
Children Pascal Comelade (son).

Éliane Thibaut-Comelade Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Éliane Thibaut-Comelade worth at the age of 92 years old? Éliane Thibaut-Comelade’s income source is mostly from being a successful journalist. She is from France. We have estimated Éliane Thibaut-Comelade's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income journalist

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Timeline

1928

Éliane Thibaut-Comelade (3 July 1928 – 7 April 2021) was a French journalist, writer and cook, known for her expertise and knowledge of Catalan cuisine, as well as for her work in the field of food hygiene.

In addition to being a professor of education in food science, she wrote over 80 books on the history and specifics of Catalan food.

1960

Her interest in the history of Catalan cuisine developed when she noted a lack of Catalan cookbooks in the 1960s, while working as a food science professor.

She developed a significant personal archive of Catalan food history, building from oral accounts and recipes, as well as historical documents, e.g. those that listed menus of banquets.

Her publisher, noting Thibaut-Comelade's interest in Catalan food, invited to write a book on the subject, resulting in the publication of her first book on food history and recipes, De La Costa Brava al Canigó (1960).

Thibaut-Comelade began her research in Catalan cuisine in the region of Pyrénées-Orientales, where she interviewed a number of local families including her own, for recipes, food traditions and cultural practices.

She also sourced documentation of Catalan food from local institutions, such as the Hôtel de la Poste et de la Perdrix, the oldest hotel in Perpignan, and then expanded this research to study the history of Catalan food across the region, researching in multiple European archives for documentary sources.

1970

In the 1970s, at the invitation of Maryse Florette, the deputy mayor of Ille-sur-Têt, she began conducting cooking workshops to teach Catalan cuisine, which were very popular and continued until restrictions were placed in response to the COVID-19 pandemic.

Thibaut-Comelade died in Perpignan on 6 April 2021, at the age of 92.

Her husband, Pierre Comelade, was a psychiatrist, and her son, Pascal Comelade, is a musician and composer.

1978

Her major work is La cuisine catalane (in two volumes), regularly reissued since 1978.

She wrote over sixty books during her career, including La Table médiévale des Catalans (Presses du Languedoc), in which she differentiated traditional Catalan food from French influences, by emphasizing the use of almonds and olive (picada) over butter and flour (roux), and La cuisine catalane (in two volumes), an encyclopedic account of Catalan cuisine that has been regularly reissued since its first publication in 1978.

She was also one of the first scholars to acknowledge Jewish and Arab influences on the development of Catalan cuisine.

Thibaut-Comelade taught the preparation of Catalan cuisine at Hospice d'Ille-sur-Têt in Roussilon, collaborating with chefs and Catalan personalities, including Jordi Pere Cerdà, and Manuel Vázquez Montalbán.

2009

She won the Joan Blanca prize in 2009, the Creu de Sant Jordi in 2009, and was appointed an officer of the Légion d'honneur in 2020.

She was born in Rigarda, and her parents were both teachers.

She studied initially in Montpellier, Toulouse, and later in Paris, at the école normale nationale d'apprentissage, specializing thereafter in food hygiene.

She initially taught in middle and high schools, writing technical manuals on food science, and drew from traditional Catalan cuisines to use as examples in her texts.