Age, Biography and Wiki
Diana Henry was born on 1963-10- in Northern Ireland, United Kingdom, is a British food writer. Discover Diana Henry's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 61 years old?
| Popular As |
N/A |
| Occupation |
Food writer |
| Age |
61 years old |
| Zodiac Sign |
Libra |
| Born |
1963-10- |
| Birthday |
1963-10- |
| Birthplace |
Northern Ireland, United Kingdom |
| Nationality |
United Kingdom
|
We recommend you to check the complete list of Famous People born on 1963-10-.
She is a member of famous writer with the age 61 years old group.
Diana Henry Height, Weight & Measurements
At 61 years old, Diana Henry height not available right now. We will update Diana Henry's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.
| Family |
| Parents |
Not Available |
| Husband |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
Diana Henry Net Worth
Her net worth has been growing significantly in 2023-2024. So, how much is Diana Henry worth at the age of 61 years old? Diana Henry’s income source is mostly from being a successful writer. She is from United Kingdom. We have estimated Diana Henry's net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
writer |
Diana Henry Social Network
Timeline
Diana Henry (born October, 1963) is a British food writer.
Born in Northern Ireland, she is author of nine cookery books on subjects including books on cooking chicken, healthy eating, gastropubs, preserving and Nordic cuisine.
Diana Henry was born in Northern Ireland and grew up there.
Interested in food from an early age, cooking meals for her friends at the age of 12 or 13, she has said that she did not fully discover cooking until she went to France aged 15 as an exchange student, staying with a family who introduced her to olive oil and good everyday food.
Henry has said that she "never intended to be a food writer", having planned to be an actress or a lawyer.
During her weekends she started cooking from books by Claudia Roden and Julia Child, going food shopping on London's Edgware Road.
She has said of food shopping in London that "you might as well have been going to Cairo or something, it was all there".
After the birth of her first child in 1998, she decided to become a food writer.
In 2002, Henry published her first book, Crazy Water Pickled Lemons, a collection of recipes from the Middle East, Mediterranean and North Africa.
Chapter headings included Fruits of Longing featuring recipes for figs, quinces, pomegranates and dates, and The Spice Trail using cardamom, chili, cinnamon, cumin, ginger, coriander, pimenton and saffron.
Since then, she has published eight further cookery books.
For her column in "Stella" magazine, she won the Guild of Food Writers "cookery journalist of the year" in 2007, 2009 and 2015.
She also writes a cookery column in Stella magazine in the Sunday Telegraph, for which she was named the Fortnum and Mason cookery writer of the year (2013) and won the Guild of Food Writers Cookery Book of the Year Award (2015) and the Evelyn Rose Award for Cookery Journalist of the Year (2015).
She has also spoken about food on BBC Radio 4 Woman's Hour, and Radio 4's The Food Programme.
Her work is characterised by exotic ingredients; Melissa Clark wrote in The New York Times that her writing, along with that of Yotam Ottolenghi, has "mastered the art of combining familiar and global flavors in ways that take us just past our collective culinary comfort level".
Of her 2014 book A Change of Appetite, Melissa Clark wrote in The New York Times that "The thing about Ms. Henry's recipes is that if you didn't know they were supposed to be good for you, it would never cross your mind. In every one I tried, the flavors sparkled, the colors on the plate glowed, the dishes truly satisfied".
Reviewing A Bird in the Hand, food writer Lisa Markwell wrote "Her tone is a welcoming mix of efficient and chummy (of fried chicken wings Henry warns of the health hazards of deep-frying, before adding in the next breath, 'I bloody love it')".
Sheila Dillon said "Diana Henry is Jane Grigson's real heir" on a two-part episode of the BBC Radio 4 The Food Programme broadcast on 22 Mar 2016.
Dillon also said of Henry's writing, "Her enjoyment of cooking, ingredients and eating just comes off the page".
In 2016, she won a James Beard Award for her cookbook of chicken recipes, A Bird in the Hand.
Her first book, Crazy Water, Pickled Lemons, was shortlisted for the Glenfiddich award.
In 2019, she won the Fortnum & Mason Cookery Writer Award, also for her "Stella" column.
