Age, Biography and Wiki

David Smith was born on 1982 in Katoomba, Australia, is an Australian chef (born 1982). Discover David Smith's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 42 years old?

Popular As N/A
Occupation N/A
Age 42 years old
Zodiac Sign N/A
Born
Birthday
Birthplace Katoomba, Australia
Nationality Australia

We recommend you to check the complete list of Famous People born on . He is a member of famous chef with the age 42 years old group.

David Smith Height, Weight & Measurements

At 42 years old, David Smith height not available right now. We will update David Smith's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

David Smith Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is David Smith worth at the age of 42 years old? David Smith’s income source is mostly from being a successful chef. He is from Australia. We have estimated David Smith's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1905

Glenella has operated as a guesthouse and restaurant since 1905.

1970

The review praised the food quality, noting that it was consistent with the high standards set by the original Glenella restaurant during the 1970s.

1973

It was made famous between 1973 and 1989 by Michael and Monique Manners.

Following a period of inactivity, Smith took over operations at Glenella, overseeing the restoration of both the restaurant and its accompanying rooms.

As a result of these renovations, the restaurant was able to reopen, and soon received its first review from the Sydney Morning Herald's Traveler section.

1982

David Andrew Smith (born 1982 in Katoomba, New South Wales, Australia) is an Australian chef, hospitality consultant, and producer of gourmet food products.

2004

In August 2004 Smith was hired at Mash Café & Restaurant as the head chef in Glenbrook, New South Wales.

Within Smith's first year of working for 'Mash', it received 'New Restaurant of the Year' from the NSW Restaurant & Catering associations VISA International Awards for Excellence.

The Sydney Morning Herald Good Food Guide said in the review that "Mash gives new meaning to soul food".

2008

In July 2008, Smith started at Glenella in Blackheath as the head chef.

2009

In September 2009, when the Sydney Morning Herald Good Food Guide was released, Glenella received a very positive review, setting them in line to grow on to better things.

2010

In April 2010 Smith left Glenella.

Shortly after this, it was reported in the Sydney Morning Herald's Good Living section titled "A Surry state of affairs for Smith" that Smith was working on his new hospitality business, Oz Hospitality Consultants, and was looking at starting work as the executive chef for a new Italian restaurant in Surry Hills, Sydney.

At this stage, Smith focused on his consulting business, which offers Australia-wide hospitality consulting services, rather than returning to running a kitchen.