Age, Biography and Wiki

David Rosengarten was born on 25 January, 1950 in New York City, U.S., is an American chef, author and television personality. Discover David Rosengarten's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 74 years old?

Popular As N/A
Occupation Chef, food writer, television, online personality
Age 74 years old
Zodiac Sign Aquarius
Born 25 January 1950
Birthday 25 January
Birthplace New York City, U.S.
Nationality United States

We recommend you to check the complete list of Famous People born on 25 January. He is a member of famous Chef with the age 74 years old group.

David Rosengarten Height, Weight & Measurements

At 74 years old, David Rosengarten height not available right now. We will update David Rosengarten's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is David Rosengarten's Wife?

His wife is Constance Childs (married 1983)

Family
Parents Not Available
Wife Constance Childs (married 1983)
Sibling Not Available
Children Andrea and Sarah (daughters) Bjorn Rosengarten-Bowser (son)

David Rosengarten Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is David Rosengarten worth at the age of 74 years old? David Rosengarten’s income source is mostly from being a successful Chef. He is from United States. We have estimated David Rosengarten's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Chef

David Rosengarten Social Network

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Timeline

1950

David Rosengarten (born January 25, 1950) is an American chef, author and television personality, who hosted or co-hosted more than 2500 television shows on the Food Network from 1994 to 2001.

Rosengarten was born in New York City to Leonard Rosengarten, a garment industry executive, and Lorraine Stein.

1971

Rosengarten attended Colgate University where he earned a B.A. in 1971, holds a doctorate in dramatic literature from Cornell University (1980), and was an assistant professor of theater at Skidmore College.

1983

He married Constance Childs on October 15, 1983, in a wedding catered by Martha Stewart.

His wife is the granddaughter of photographer Shirley Burden and actress Flobelle Fairbanks, who is a niece of actor Douglas Fairbanks.

She is also a descendant of Cornelius Vanderbilt through her mother, who is a great-granddaughter of Florence Adele Vanderbilt Twombly and the last surviving granddaughter of the Vanderbilt family's patriarch.

His two daughters, Andrea and Sarah, appeared frequently on Rosengarten's Food Network cooking show, which he called Taste. His son, Bjorn Bowser, has appeared on Martha Stewart's collaborative "Emeril's Table" cooking show, as well as working behind the scenes for ABC Network while attending the Berklee School of Music in Boston for Sound Engineering & Production.

1994

Rosengarten's first hosting opportunity on the US channel Food Network was Food News & Views. He then created and hosted the program Taste, which premiered in February 1994 and ran for eight years on the Food Network, and co-hosted In Food Today with Donna Hanover He has also appeared frequently on NBC's Today show.

Entertainment Weekly had the following to say about Taste: "'Call it culinary voyeurism, but Taste is a cooking show even take-out addicts will find enthralling. David Rosengarten's Orgasmic ruminations on 'lobster synergy' and the textural differences between Lebanese and Portuguese pine nuts will give 'bring to a boil' a whole new meaning.'"

1995

Rosengarten was a contributing editor for Gourmet Magazine from 1995 to 1999, and was that magazine's New York restaurant critic.

He published articles in several US newspapers including The New York Times, the New York Daily News, and The New York Observer, and he was the weekly wine columnist of Newsday.

Other magazines and web sites for whom he has written include Food & Wine, Bon Appetit, Harper's Bazaar, Departures, The Wine Spectator, Wine & Spirits, and The Wine Enthusiast; currently, he writes for Saveur, the Huffington Post, and Forbes.

2001

From 2001 to 2007, Rosengarten wrote and published The Rosengarten Report, which in 2003 won a James Beard Award for "best food and wine newsletter."

At its height, The Rosengarten Report had 50,000 paid subscribers.

2006

Since October 2006, Rosengarten has been organizing and hosting food tours in regions such as the Mediterranean, India and Iceland.

2012

In the middle of 2012, Rosengarten created a YouTube channel, RosengartenTV.