Age, Biography and Wiki

Dario Cecchini was born on 1955, is an Italian butcher. Discover Dario Cecchini's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 69 years old?

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Age 69 years old
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We recommend you to check the complete list of Famous People born on . He is a member of famous with the age 69 years old group.

Dario Cecchini Height, Weight & Measurements

At 69 years old, Dario Cecchini height not available right now. We will update Dario Cecchini's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

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Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

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Dario Cecchini Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Dario Cecchini worth at the age of 69 years old? Dario Cecchini’s income source is mostly from being a successful . He is from . We have estimated Dario Cecchini's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
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Timeline

1955

Dario Cecchini (born 1955) is an eighth generation Italian butcher from Panzano in the Chianti region of Italy.

Cecchini was born in 1955 in the Tuscan village of Panzano.

1976

He studied veterinary science at the university of Pisa but left halfway through his studies in 1976 to take over the family business established in 1780, Antica Macelleria Cecchini, from his dying father.

Dario is an eighth generation butcher.

2001

Cecchini gained international renown in 2001 when the EU banned the sale of all beef on the bone, from cows that are more than one year old and he staged a widely publicized mock funeral for Bistecca.

2013

He presented at the MAD Symposium in August 2013 in Copenhagen, to 500 chefs from around the world.

He closed his presentation with a recitation of a passage from Dante Alighieri's Inferno.

2014

In March 2014, Cecchini was featured in BBC Radio 4's The Food Programme.

In the interview, Cecchini described butchery as an ancient art that involved a respect for the animal, and he likened his work to poetry.

He and his wife operate not only the historic butcher shop, but also three restaurants attached to the shop: Panzanese (grilled Panzanese steak); Solociccia (braising, boiling, grilling, generally using lesser-known cuts); and Officina della Bistecca.