Age, Biography and Wiki
Cherish Finden was born on 20 December, 1967 in Singapore, is a Singaporean pastry chef (born 1967). Discover Cherish Finden's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 56 years old?
| Popular As |
N/A |
| Occupation |
N/A |
| Age |
56 years old |
| Zodiac Sign |
Sagittarius |
| Born |
20 December 1967 |
| Birthday |
20 December |
| Birthplace |
Singapore |
| Nationality |
Singapore
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We recommend you to check the complete list of Famous People born on 20 December.
She is a member of famous Chef with the age 56 years old group.
Cherish Finden Height, Weight & Measurements
At 56 years old, Cherish Finden height not available right now. We will update Cherish Finden's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.
| Family |
| Parents |
Not Available |
| Husband |
Not Available |
| Sibling |
Not Available |
| Children |
1 |
Cherish Finden Net Worth
Her net worth has been growing significantly in 2023-2024. So, how much is Cherish Finden worth at the age of 56 years old? Cherish Finden’s income source is mostly from being a successful Chef. She is from Singapore. We have estimated Cherish Finden's net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
Chef |
Cherish Finden Social Network
| Instagram |
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Timeline
Cherish Finden (born 20 December 1967) a Singaporean-born pastry chef.
Born in Singapore, she trained to become a pastry chef and after moving to the United Kingdom, has worked as an executive chef at various hotels and restaurants and has won a plethora of awards for her work.
Finden was born on 20 December 1967 in Singapore.
The youngest of her siblings, she began cooking for them when she was eight years old after her father became sick and her mother had to work.
At the age of 14, she began working as waitress and later asked if she could volunteer in the kitchen, thus inspiring her love of cuisine.
When Finden was 16, she joined Shatec Institutes where enrolled on a course in pastry making, and later began working as a chocolatier before becoming a pastry chef, at Raffles Hotel and Pan Pacific Singapore Hotel.
In 2000, Finden led a team of pastry chefs to win the IKA Culinary Olympics.
Finden is married to a financier and they have a daughter together; they moved to London in 2001.
Between 2009 and 2017, she worked as an executive pastry chef at the Langham Hotel, a role which has earned her numerous awards.
During her first year, she won "Dessert of the Year" and in 2010, under Finden's leadership, The Langham's Palm Court won Tea Guild's "Top London Afternoon Tea" award.
In 2010, Finden appeared as a guest chef on MasterChef Australia and MasterChef: The Professionals.
She was also awarded "Pastry Chef of the Year" by the Craft Guild of Chefs in 2012 and in 2015, Finden was awarded The Macallan Lifetime Achievement Award at the World Gourmet Summit.
Since 2016, she has served as a judge on Bake Off: The Professionals.
In 2016, Finden became a judge on the BBC baking competition Bake Off: Crème de la Crème, a spin-off of The Great British Bake Off.
In 2017, Finden appeared as a mentor on Celebrity MasterChef, during an episode in which she led a team of contestants who had to re-create her pastry dishes.
In 2018, Finden was appointed creative development chef at luxury chocolatier Godiva and the following year created the world's most expensive easter egg, made entirely of Belgian chocolate that cost £10,000.
After two series on the BBC, the show moved to Channel 4 in 2018 and was renamed Bake Off: The Professionals, and Finden has remained with show since.
In 2020, Finden became the executive pastry chef at the Pan Pacific London, which opened in September 2021.
Whilst there, she opened her own pâtisserie Shiok!
which launched in May 2022.
She left her role at Pan Pacific in April 2023.
In 2020, Finden appeared as a celebrity expert on an episode of the BBC game show The Wheel.
She has also made appearances on Heston's Great British Food, Junior Bake Off, The Great British Bake Off: An Extra Slice and Saturday Kitchen.
