Age, Biography and Wiki
Charlie Palmer (chef) was born on 1959, is an American chef. Discover Charlie Palmer (chef)'s Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 65 years old?
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65 years old |
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We recommend you to check the complete list of Famous People born on .
He is a member of famous Chef with the age 65 years old group.
Charlie Palmer (chef) Height, Weight & Measurements
At 65 years old, Charlie Palmer (chef) height not available right now. We will update Charlie Palmer (chef)'s Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
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Charlie Palmer (chef) Net Worth
His net worth has been growing significantly in 2023-2024. So, how much is Charlie Palmer (chef) worth at the age of 65 years old? Charlie Palmer (chef)’s income source is mostly from being a successful Chef. He is from . We have estimated Charlie Palmer (chef)'s net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
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Under Review |
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Pending |
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Under Review |
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Not Available |
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Chef |
Charlie Palmer (chef) Social Network
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Timeline
Charlie Palmer (born 1959) is an American chef, hospitality entrepreneur, hotelier, and author.
He is best known for Aureole, his flagship restaurant in New York City, which has earned 13 Michelin stars and two James Beard awards.
Considered a “pioneer of progressive American cooking,” Palmer has received over 20 Michelin stars and consults 15 F&B outlets through the Charlie Palmer Collective.
After graduating from The Culinary Institute of America, Palmer began his executive chef career at the River Café in 1983, where he earned three stars from The New York Times and trained Michael Mina.
In 1988, Palmer opened his restaurant Aureole in Manhattan, where he showcased regional American ingredients.
Palmer was one of sixteen chefs in the 1993 PBS series, Cooking with Master Chefs: Hosted by Julia Child and is included in the cookbook derived from the series.
The James Beard Foundation named him "Best Chef in America" in 1997 and incorporated him as a member of their "Who's Who of Food & Beverage in America" in 1998.
In 1999, he opened Aureole in the Mandalay Bay Resort, Las Vegas as well as a modern American steakhouse, Charlie Palmer Steak in The Four Seasons.
Nine of Palmer’s restaurants have been granted the Award of Excellence by Wine Spectator from 2001-2022.
In April 2006, he announced plans for the Charlie Palmer Hotel to be constructed in Las Vegas.
In 2009, Aureole moved its location to One Bryant Park in midtown Manhattan.
In March 2021, Palmer converted Aureole New York to Charlie Palmer Steak NYC.
In June 2022, Palmer and hotelier Christopher Hunsberger announced their launch of Appellation, a culinary-focused hotel concept.
The brand is set to debut in Sun Valley, Idaho, with plans to open locations in Healdsburg, Pacific Grove, and Petaluma, California.
Each hotel will feature a signature Charlie Palmer restaurant and bar as well as interactive culinary demonstrations.
In October 2022, he opened AperiBar, an aperitif-focused eatery the Luma Hotel in Time Square.
In 2011, Palmer was inducted into the Gaming Hall of Fame.
Palmer's support of his alma mater earned him a seat on The Culinary Institute of America's board of trustees where he served as chairman of the board from 2013 to 2016.
The school presented him with an honorary doctorate in April 2018.
In 2020, Palmer launched a video series titled American Artisan where he highlights Wine Country artisans.
He is also a guest on NBC's Today Show, Bravo's Top Chef, and The Rachael Ray Show.
