Age, Biography and Wiki
Bill Buford was born on 1954 in Baton Rouge, Louisiana, is an American author, editor and journalist (born 1954). Discover Bill Buford's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 70 years old?
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Occupation |
Author, journalist |
Age |
70 years old |
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Birthplace |
Baton Rouge, Louisiana |
Nationality |
United States
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He is a member of famous Author with the age 70 years old group.
Bill Buford Height, Weight & Measurements
At 70 years old, Bill Buford height not available right now. We will update Bill Buford's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
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Bill Buford Net Worth
His net worth has been growing significantly in 2023-2024. So, how much is Bill Buford worth at the age of 70 years old? Bill Buford’s income source is mostly from being a successful Author. He is from United States. We have estimated Bill Buford's net worth, money, salary, income, and assets.
Net Worth in 2024 |
$1 Million - $5 Million |
Salary in 2024 |
Under Review |
Net Worth in 2023 |
Pending |
Salary in 2023 |
Under Review |
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Not Available |
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Bill Buford Social Network
Timeline
Bill Buford (born 1954) is an American author and journalist.
Buford is the author of the books Among the Thugs and Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany.
He was born in Baton Rouge, Louisiana, and raised in Southern California, attending the University of California, Berkeley from 1973 to 1977, before moving to King's College, Cambridge, where he studied as a Marshall Scholar until 1979.
For sixteen years, he was the editor of Granta, which he relaunched in 1979.
Buford is credited with coining the term "dirty realism".
Buford relaunched the then-defunct literary magazine Granta in 1979.
Under his leadership that journal became highly influential and "rose to conquer the literary world."
He remained in England for most of the 1980s.
Buford was previously the fiction editor for The New Yorker, where he is still on staff.
Among the Thugs (1991) is presented as an insider's account of the world of (primarily) English football hooliganism.
He edited it until 1995, when he left to become the fiction editor of The New Yorker.
In 2002, The New Yorker announced that he would leave the latter position at the beginning of 2003, to be replaced by Deborah Treisman, his deputy whom he had recruited to the magazine.
Buford is married to Jessica Green.
Heat (2006) is Buford's account of working for free in the kitchen of Babbo, a New York City restaurant owned by chef Mario Batali.
Buford's premise is that he considered himself a capable home cook and wondered whether he had the skills to work in a busy restaurant kitchen.
He met Batali at a dinner party and asked whether he would take on Buford as his "kitchen bitch".
Buford began his time at Babbo in a variety of roles including dishwasher, prep cook, garbage remover and any other role demanded of him.
Over the course of the book, his skills improve and he is able to butcher a hog and work many stations in the restaurant; he traveled to Italy to meet cooks and chefs who were crucial to Batali's early culinary development, as Buford worked and lived in some of the places Batali had trained.
Subsequently, Buford started working on a book on French cuisine.
In October 2007, his article titled "Extreme Chocolate: The Quest for the Perfect Bean" was published in The New Yorker.
The book-length treatment of Buford's time in Lyon, from December 2008 to September 2013, appeared in 2020 as Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking.
It details stints working with "Bob," baker at the boulangerie Philippe Richard, attending classes at the Institut Paul Bocuse, and, at greatest length, as a stagiaire at La Mère Brazier.
Salman Rushdie's The Enchantress of Florence (2008) is dedicated "to Bill Buford".
Buford's article "Cooking with Daniel: Three French Classics", about his experience cooking with French chef Daniel Boulud, was published in the July 29, 2013, issue of The New Yorker.
In an interview posted on The New Yorker's website to accompany the article, he discussed his time living in France and what he had learned about French cooking.