Age, Biography and Wiki

Bertus Basson (Bertus Hendrik Basson) was born on 1979 in Cape Town, Western Cape, South Africa, is a South African chef. Discover Bertus Basson's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 45 years old?

Popular As Bertus Hendrik Basson
Occupation Chef, entrepreneur, TV personality,
Age 45 years old
Zodiac Sign N/A
Born
Birthday
Birthplace Cape Town, Western Cape, South Africa
Nationality South Africa

We recommend you to check the complete list of Famous People born on . He is a member of famous Chef with the age 45 years old group.

Bertus Basson Height, Weight & Measurements

At 45 years old, Bertus Basson height not available right now. We will update Bertus Basson's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Bertus Basson Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Bertus Basson worth at the age of 45 years old? Bertus Basson’s income source is mostly from being a successful Chef. He is from South Africa. We have estimated Bertus Basson's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Chef

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Timeline

1979

Bertus Hendrik Basson (born 12 April 1979) is a South African chef, restaurateur, entrepreneur and TV personality best known for his work as head chef of Overture in Stellenbosch, Western Cape.

After being born in Cape Town in 1979, Bertus was brought up in Polokwane, Nelspruit and Witbank.

He began to help his mother with cooking in the kitchen at a young age.

Growing up, Basson also worked as a waiter at Spur Steak Ranches, as well as at a liquor store and a toy store.

Bertus Basson began working in the culinary career when he was 17 years old.

He moved to London at the age of 19 to work at the Michelin starred restaurant Chez Bruce.

2005

Basson began his first catering business, All Things Culinary, in 2005.

2007

In 2007, Bertus was named Unilever Chef of the Year, before establishing his first restaurant, Overture in November.

Overture has been awarded distinguished accolades from both the Eat Out Guide and Rossouws Restaurant Guide while under his leadership.

Basson appeared as a judge on Season 1, 2, 3 and 4 of the national cooking show The Ultimate Braai Master on SABC 3.

He also appears as a guest on the lifestyle TV show Top Billing as well as the daily talk show Expresso.

2019

Basson was crowned with "Chef of the Year" at the 2019 South African EatOut Awards for his work at Eike and Overture.

Bertus Basson has two books to his name:

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