Age, Biography and Wiki

Barbara Abdeni Massaad was born on 15 March, 1970 in Beirut, Lebanon, is an A lebanese women television presenter. Discover Barbara Abdeni Massaad's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 54 years old?

Popular As N/A
Occupation Author, photographer, food consultant, TV host
Age 54 years old
Zodiac Sign Pisces
Born 15 March 1970
Birthday 15 March
Birthplace Beirut, Lebanon
Nationality Lebanon

We recommend you to check the complete list of Famous People born on 15 March. She is a member of famous Author with the age 54 years old group.

Barbara Abdeni Massaad Height, Weight & Measurements

At 54 years old, Barbara Abdeni Massaad height not available right now. We will update Barbara Abdeni Massaad's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Barbara Abdeni Massaad's Husband?

Her husband is Serge Albert Massaad (married 1995)

Family
Parents Not Available
Husband Serge Albert Massaad (married 1995)
Sibling Not Available
Children Albert (1997), Maria (1999), Sarah (2000)

Barbara Abdeni Massaad Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Barbara Abdeni Massaad worth at the age of 54 years old? Barbara Abdeni Massaad’s income source is mostly from being a successful Author. She is from Lebanon. We have estimated Barbara Abdeni Massaad's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Author

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Timeline

1970

Barbara Abdeni Massaad (born March 15, 1970, Beirut, Lebanon) is a Lebanese-American cookbook author, photographer, food consultant, and TV host.

She is the author of several cookbooks, including Man’oushé: Inside the Street Corner Lebanese Bakery and Mouneh: Preserving Foods for the Lebanese Pantry, which have been translated into French and Arabic, respectively.

Massaad was born in Beirut, Lebanon, but soon emigrated to the United States with her parents.

The family settled in Fort Lauderdale, Florida.

As a teenager, she gained first culinary experience assisting her father, a photographer by training, in the family-owned Lebanese restaurant.

1988

In 1988, she returned to Lebanon for university, graduating with a BA degree in Advertising and Marketing.

Massaad trained with chefs at Lebanese, Italian, and French restaurants.

2006

In 2006, she joined the Slow Food Movement, an organization which promotes the preservation of local food traditions, biodiversity, and small-scale food production.

She is one of the founding members of Slow Food Beirut and a delegate of the international Terra Madre Community.

2007

She represented Lebanon in 2007 in the biannual Slow Food Worldwide Congress] in Puebla, Mexico.

2012

In 2012, Massaad wrote Man’oushé: Inside the Street Corner Lebanese Bakery.

The book, created in collaboration with Raymond Yazbeck, contains about 70 recipes about Lebanese pies, including typical varieties found in street corner bakeries, but which can also be made at home.

Her second book Mouneh: Preserving Foods for the Lebanese Pantry includes a selection of recipes, photos and accompanying stories.

Her third, Mezze: A Labor of Love, illustrated by Pascale Hares, includes recipes for the creation of the traditional Lebanese dish mezze.

Massaad hosted a weekly TV segment on Lebanese/International channel LBCI on Helwi Beirut, featuring culinary tours around Lebanon, focusing on local foods, interviewing and cooking with local chefs, producers, housewives and farmers.

2016

After visiting a refugee camp in Syria in 2016, Massaad published another cookbook, Soup for Syria, designating the profits to support refugees.

As well as her own recipes, the book contains soup recipes donated by a number of well-known chefs.

Massaad lives in Beirut with her husband Serge Massaad and three children.