Age, Biography and Wiki

Anton Mosimann was born on 23 February, 1947 in Switzerland, is a miscellaneous. Discover Anton Mosimann's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 77 years old?

Popular As N/A
Occupation miscellaneous
Age 77 years old
Zodiac Sign Pisces
Born 23 February 1947
Birthday 23 February
Birthplace Switzerland
Nationality Switzerland

We recommend you to check the complete list of Famous People born on 23 February. He is a member of famous Miscellaneous with the age 77 years old group.

Anton Mosimann Height, Weight & Measurements

At 77 years old, Anton Mosimann height not available right now. We will update Anton Mosimann's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Anton Mosimann's Wife?

His wife is Katrin Roth (13 April 1973 - present) ( 2 children)

Family
Parents Not Available
Wife Katrin Roth (13 April 1973 - present) ( 2 children)
Sibling Not Available
Children Not Available

Anton Mosimann Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Anton Mosimann worth at the age of 77 years old? Anton Mosimann’s income source is mostly from being a successful Miscellaneous. He is from Switzerland. We have estimated Anton Mosimann's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Miscellaneous

Anton Mosimann Social Network

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Timeline

1975

Anton Mosimann is known throughout the world for his culinary expertise, and has held many prestigious positions, and received many accolades during his career. He was Maitre Chef des Cuisines at The Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. At that time, it was the first hotel restaurant outside of France to do so. He terms his culinary style cuisine naturelle, and it emphasizes healthy and natural ingredients, avoiding additions of fat and alcohol. He spent his early years in Nidau, near Biel helping his parents run their own restaurant where he developed both a love for food and a desire to become a cook. When he was 15 he began an apprenticeship at a local hotel, and he received his diploma as a chef de cuisine at the age of 25. During his twenties he worked at hotels in Rome, Montreal, Japan and Belgium. During Expo '70 in Japan Mosimann was Head Chef at the Swiss Pavilion. Mosimann was appointed Maitre Chef de Cuisines at London's Dorchester Hotel in 1975, when he was only 28 years old. His predecessor, Eugène Käufeler, had asked for advice on the appointment from Adelrich Furrer, a Swiss expert on gastronomy Mosimann had come to Furrer's attention when he won a Gold Medal for his cooking, at a competition in Lucerne. After leaving The Dorchester Mosimann created a private dining club called Mosimann's, a cookery school, and other enterprises in the hospitality industry. His business interests also include Mosimann's Academy and Mosimann's Party Service. Mosimann's Limited holds a Royal Warrant as caterers to HRH The Prince of Wales.

1985

Television Work & RecognitionHis English television work includes the Food and Drink special 'Anton Goes to Sheffield' in 1985, which won a Glenfiddich Award in 1986, 'Cooking with Mosimann' in 1990, and 'Anton Mosimann - Naturally' from 1991 to 1992.

2004

He was awarded the OBE (Officer of the Order of the British Empire) in the 2004 Queen's Honors List for his services to tourism and food.