Age, Biography and Wiki

Andrew Carmellini was born on 12 February, 1971 in Cleveland, Ohio, United States, is an American chef, writer and restaurateur. Discover Andrew Carmellini's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 53 years old?

Popular As N/A
Occupation chef and restaurateur
Age 53 years old
Zodiac Sign Aquarius
Born 12 February 1971
Birthday 12 February
Birthplace Cleveland, Ohio, United States
Nationality United States

We recommend you to check the complete list of Famous People born on 12 February. He is a member of famous Chef with the age 53 years old group.

Andrew Carmellini Height, Weight & Measurements

At 53 years old, Andrew Carmellini height not available right now. We will update Andrew Carmellini's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Andrew Carmellini's Wife?

His wife is Gwen Hyman (m. 2009)

Family
Parents Not Available
Wife Gwen Hyman (m. 2009)
Sibling Not Available
Children Not Available

Andrew Carmellini Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Andrew Carmellini worth at the age of 53 years old? Andrew Carmellini’s income source is mostly from being a successful Chef. He is from United States. We have estimated Andrew Carmellini's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Chef

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Timeline

Andrew Carmellini is an American chef and restaurateur.

Carmellini is responsible for the food and drink at the 15 restaurants, bars and food stands he owns with his partners at NoHo Hospitality.

He has received a place on Food & Wine’s Best New Chefs list, James Beard Rising Star Chef and Best Chef New York awards, and a Michelin star.

He is the author of two cookbooks.

Carmellini began his cooking career at age 14 in his hometown of Seven Hills, Ohio.

After a stint at San Domenico in New York City, Carmellini honed worked at restaurants in Europe, including Valentino Marcatili's two-star Michelin restaurant San Domenico in Emilia–Romagna, Gualtiero Marchesi di San Pietro all'Orto in Milan and Arpège in Paris.

In New York, Carmellini spent four years on Gray Kunz's New York Times four-star team at Lespinasse and served as sous chef at Le Cirque.

Carmellini worked as chef de cuisine at Café Boulud, where he earned three stars from The New York Times, won The James Beard Foundation's Best New Chef and Best Chef: New York awards and was named to Food & Wine’s Best New Chefs roster.

As chef at A Voce, he earned a three-star New York Times review and a Michelin star.

2009

In 2009, Carmellini opened Locanda Verde, a Tribeca Italian taverna, in Robert de Niro’s Greenwich Hotel with partners Luke Ostrom and Josh Pickard.

With his wife, Gwen Hyman, Carmellini is the author of two books of recipes and stories: Urban Italian, and American Flavor.