Age, Biography and Wiki

Andreas Antona was born on 1 September, 1957 in Cuckfield, West Sussex, is an A head chef of Michelin starred restaurant. Discover Andreas Antona's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 67 years old?

Popular As N/A
Occupation N/A
Age 67 years old
Zodiac Sign Virgo
Born 1 September 1957
Birthday 1 September
Birthplace Cuckfield, West Sussex
Nationality United Kingdom

We recommend you to check the complete list of Famous People born on 1 September. He is a member of famous chef with the age 67 years old group.

Andreas Antona Height, Weight & Measurements

At 67 years old, Andreas Antona height not available right now. We will update Andreas Antona's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Andreas Antona Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Andreas Antona worth at the age of 67 years old? Andreas Antona’s income source is mostly from being a successful chef. He is from United Kingdom. We have estimated Andreas Antona's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1957

Andreas Antona (born in September 1957) is a Greek-Cypriot, British chef and restaurateur.

Now the Chef-Patron, and owner, of Simpsons, one of Birmingham's four Michelin starred restaurants, and The Cross in Kenilworth, Warwickshire.

Antona was a mentor to several other successful Birmingham chefs early in their careers, including Glynn Purnell, Luke Tipping and Andy Waters, and has been described in The Times as "the godfather of modern Birmingham food".

Antona was born in Cuckfield, West Sussex to a Greek-Cypriot family, and was brought up in Chiswick, London.

He trained initially at Ealing Technical College, after which he spent six years working in hotels in Germany and Switzerland - before working under Anton Mosimann at The Dorchester and at the Ritz Hotel.

1987

From 1987 he spent three years as Head Chef at Birmingham's Plough and Harrow Hotel, at a time when its restaurant was among the finest in the Midlands.

1993

Antona originally opened Simpsons in Kenilworth, Warwickshire in September 1993, the restaurant's name being taken from that of the chemists shop owned by his father-in-law that used to occupy the property.

1999

Simpsons was awarded a Michelin Star in 1999 and moved to a grade II-listed Georgian villa in Edgbaston, Birmingham in 2004, by which time it had built a European-wide reputation.

2014

Since then, Antona has opened a second restaurant in Kenilworth, The Cross, which was awarded a Michelin Star in 2014 just shortly after opening.

Andreas is now part of the team behind Pure Bar & Kitchen in Birmingham.

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