Age, Biography and Wiki
Amanda Freitag was born on 11 May, 1972 in New Jersey, U.S., is an American chef and television personality (born 1972). Discover Amanda Freitag's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 51 years old?
| Popular As |
N/A |
| Occupation |
Celebrity chef, reality show judge |
| Age |
51 years old |
| Zodiac Sign |
Taurus |
| Born |
11 May 1972 |
| Birthday |
11 May |
| Birthplace |
New Jersey, U.S. |
| Nationality |
United States
|
We recommend you to check the complete list of Famous People born on 11 May.
She is a member of famous Chef with the age 51 years old group.
Amanda Freitag Height, Weight & Measurements
At 51 years old, Amanda Freitag height is 1.75 m .
| Physical Status |
| Height |
1.75 m |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.
| Family |
| Parents |
Not Available |
| Husband |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
Amanda Freitag Net Worth
Her net worth has been growing significantly in 2023-2024. So, how much is Amanda Freitag worth at the age of 51 years old? Amanda Freitag’s income source is mostly from being a successful Chef. She is from United States. We have estimated Amanda Freitag's net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
Chef |
Amanda Freitag Social Network
Timeline
Amanda Freitag (born May 11, 1972) is an American celebrity chef and cookbook author.
She is known for her frequent appearances on Food Network television programs and her work as a judge on television cooking competitions.
She is based in New York City.
Freitag was raised in Cedar Grove, New Jersey.
She attended Cedar Grove High School, then known as Memorial High School, where her home economics teacher, Joan Levine, suggested that Freitag might be interested in attending the Culinary Institute of America (CIA).
Freitag attended CIA at the Hyde Park location, graduating in 1989.
• Vong New York, New York City (1989–1994)
In 1994, she left Vong to cook at Verbena, under chef Diane Forley.
Freitag has stated that her time at Verbena was meaningful and she built important relationships, and where she first learned to focus on using local, organic ingredients.
• Verbena, New York City (1994–?)
After Verbena, Freitag traveled to France and Italy, working for a short while at L'Arpège restaurant under chef Alain Passard in 1999.
In 2003, Freitag and restaurateur Godfrey Polistina opened the Upper West Side restaurant Cesca Enoteca & Trattoria.
Freitag was chef de cuisine at Cesca, before moving to an executive chef position at The Harrison.
• Cesca Enoteca & Trattoria, Upper West Side, New York City (2003–?)
Since 2009, Freitag has been a frequent judge on the culinary reality game show Chopped.
She narrowly lost, with a score of 49 against Flay's 50 points.
The judging was evenly matched, with the exception of Freitag having earned one point fewer in the "taste" category.
Freitag competed in The Next Iron Chef Season 2, finishing in fourth place.
On September 3, 2010, The New York Times reported that Freitag would be leaving the Harrison, and the restaurant's owner, Jimmy Bradley, will return as chef.
• The Harrison, New York City (?–2010)
Freitag stated she would continue as a judge on Chopped for the 2010 season and she returned for the season four episode "Against the Tide".
On the April 15, 2012 episode of Iron Chef America, Freitag appeared alongside Chopped Grand Champion Madison Cowan in "Battle: Kale", acting as Cowan's sous chef.
She appeared as a contestant on season five of The Next Iron Chef.
She lost to Alexandra Guarnaschelli in the finale on December 23.
From January 2014 until July 2015, Freitag took over as executive chef of the Empire Diner in Manhattan, New York.
• Empire Diner, New York City (2014–2015)
On May 22, 2015, she and Ty Pennington began hosting the new Food Network series American Diner Revival, on which they make over diners' menus and interiors.
In September 2020, Freitag and Kevin Lillis’ Hospitality Alliance opened the bistro Rise & Thyme in Dallas, Texas.
