Age, Biography and Wiki

Alain Roux was born on 27 March, 1968 in London, England, United Kingdom, is a British-French chef and restaurateur. Discover Alain Roux's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 55 years old?

Popular As N/A
Occupation N/A
Age 55 years old
Zodiac Sign Aries
Born 27 March 1968
Birthday 27 March
Birthplace London, England, United Kingdom
Nationality United Kingdom

We recommend you to check the complete list of Famous People born on 27 March. He is a member of famous chef with the age 55 years old group.

Alain Roux Height, Weight & Measurements

At 55 years old, Alain Roux height not available right now. We will update Alain Roux's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Alain Roux Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Alain Roux worth at the age of 55 years old? Alain Roux’s income source is mostly from being a successful chef. He is from United Kingdom. We have estimated Alain Roux's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1968

Alain Roux (born 27 March 1968), is a British Michelin starred chef, and chef-patron of The Waterside Inn.

He is one of the members of the Roux family, and son of Michel Roux.

Roux first decided to be a chef at the age of 14, something which his chef father, Michel Roux described as being equally "over the moon" and "disturbed" about.

Alain spent eight years in France training at various restaurants.

1984

He was sent first to the Pâtisserie Millet in Paris in 1984 to undergo an apprenticeship as a pastry chef.

1986

He stayed there until 1986 when the apprenticeship was completed, and he moved around a number of different Michelin starred restaurants for the rest of his time in France, including three starred Restaurant Pic, Le Domaine d'Orvault, La Bonne Etape, Château de Montreuil and La Côte Saint-Jacques.

Whilst in France, he served his period of military conscription as a chef at the Élysée Palace.

1992

Roux moved back to his family's Waterside Inn in Bray, Berkshire, at the age of 23 in 1992 where he became a demi-chef de partie.

1995

In 1995, he became sous chef and he took over from his father as chef-patron of the Waterside Inn in 2002.

2000

Before this, in 2000, he joined Relais Desserts, an international society of pastry chefs.

2010

Roux was chef-patron in 2010 when the Waterside Inn celebrated becoming the first restaurant outside France to hold three Michelin stars for 25 years.

Alain is one of the judges of the Roux Scholarship, and has appeared as a celebrity chef judge on MasterChef: The Professionals.

2011

In 2011, he developed new menus for the Business Premier class onboard Eurostar trains.

Roux leads the 1-Michelin-starred French restaurant Le Normandie of the Mandarin Oriental in Bangkok, Thailand from 1 December 2021 onwards.

Alain is a member of the Roux family.

He is the son of Michel Roux, nephew of Albert Roux and cousin to Albert's son, Michel Roux, Jr.