Age, Biography and Wiki

Amanda Hesser was born on 31 December, 1971 in Doylestown, PA, is an American food writer. Discover Amanda Hesser's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 52 years old?

Popular As N/A
Occupation N/A
Age 52 years old
Zodiac Sign Capricorn
Born 31 December, 1971
Birthday 31 December
Birthplace Doylestown, PA
Nationality United States

We recommend you to check the complete list of Famous People born on 31 December. He is a member of famous writer with the age 52 years old group.

Amanda Hesser Height, Weight & Measurements

At 52 years old, Amanda Hesser height not available right now. We will update Amanda Hesser's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
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Who Is Amanda Hesser's Wife?

His wife is Tad Friend

Family
Parents Not Available
Wife Tad Friend
Sibling Not Available
Children Not Available

Amanda Hesser Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Amanda Hesser worth at the age of 52 years old? Amanda Hesser’s income source is mostly from being a successful writer. He is from United States. We have estimated Amanda Hesser's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income writer

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Timeline

1971

Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur.

Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.

1997

After finishing her first book, in 1997, Hesser was hired as a food reporter for The New York Times where she wrote more than 750 stories.

While at the Times, Hesser wrote about the influence of Costco on the wine industry, and how the Farmer Consumer Advisory Committee made decisions for the New York City Greenmarket.

She was also among the first to write about Ferran Adrià of El Bulli in a major American publication.

Hesser was involved in two cases of conflict of interest while working at the Times.

2004

In 2004, she awarded the restaurant Spice Market a three-star rating without disclosing that the year before, the restaurant's owner, Jean-Georges Vongerichten, had provided a complimentary jacket blurb for her book Cooking for Mr. Latte.

2007

In 2007, Hesser published a favorable review of Vegetable Harvest by Patricia Wells without noting that in 1999, Wells had provided a jacket blurb for Hesser's book The Cook and the Gardener.

In both cases, the Times subsequently pointed out the conflicts of interest with editors' notes.

2011

While Hesser left the Times in March 2008 to focus on the development of Food52, she continued to write the "Recipe Redux" feature for the Times magazine until February 27, 2011.

As co-founder and CEO of Food52, she has raised two rounds of investment from parties including Lerer Hippeau Ventures and Bertelsmann Digital Media Investments.

2012

Food52 has won numerous notable awards, including the James Beard Foundation Award for Publication of the Year (2012) and the International Association of Culinary Professionals Award for Best Website (2013).

2017

In February 2017, noting that 92 percent of the company was white, she and her co-founder Merrill Stubbs "issued a statement about the ways in which the company intended to redress a lack of racial equality in its workplace."

By the following January, "they published a follow-up letter updating readers on the progress of their efforts, stating that their staff had been reduced to being 76 percent white."

Hesser was featured in Food & Wine's 40 under 40 list, was named one of the 50 most influential women in food by Gourmet magazine, and had a cameo as herself in the film Julie & Julia.

Hesser lives in Brooklyn Heights with her husband, Tad Friend, a staff writer for The New Yorker, and their two children.