Age, Biography and Wiki
Alain Chapel was born on 30 December, 1937 in Lyon, France, is a French chef (1937–1990). Discover Alain Chapel's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 52 years old?
Popular As |
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Occupation |
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Age |
52 years old |
Zodiac Sign |
Capricorn |
Born |
30 December, 1937 |
Birthday |
30 December |
Birthplace |
Lyon, France |
Date of death |
10 July, 1990 |
Died Place |
Avignon, France |
Nationality |
France
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We recommend you to check the complete list of Famous People born on 30 December.
He is a member of famous chef with the age 52 years old group.
Alain Chapel Height, Weight & Measurements
At 52 years old, Alain Chapel height not available right now. We will update Alain Chapel's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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Not Available |
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Not Available |
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Not Available |
Eye Color |
Not Available |
Hair Color |
Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
Family |
Parents |
Not Available |
Wife |
Not Available |
Sibling |
Not Available |
Children |
Not Available |
Alain Chapel Net Worth
His net worth has been growing significantly in 2023-2024. So, how much is Alain Chapel worth at the age of 52 years old? Alain Chapel’s income source is mostly from being a successful chef. He is from France. We have estimated Alain Chapel's net worth, money, salary, income, and assets.
Net Worth in 2024 |
$1 Million - $5 Million |
Salary in 2024 |
Under Review |
Net Worth in 2023 |
Pending |
Salary in 2023 |
Under Review |
House |
Not Available |
Cars |
Not Available |
Source of Income |
chef |
Alain Chapel Social Network
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Timeline
Alain Chapel (30 December 1937 – 10 July 1990) was a French chef, credited with being one of the originators of Nouvelle Cuisine.
He earned three Michelin stars.
Chapel was born in Lyon, the son of Maître d' Charles and his wife Eva.
At the outbreak of World War II, the family moved to the village of Mionnay 12 miles outside the city, where his father opened a bistro called La Mere Charles in an old coaching inn surrounded by lush gardens.
There Alain Chapel received his first training.
In the 1960s, Paul Bocuse, Alain Chapel, Jean and Pierre Troisgros, and Michel Guérard "disrupted restaurant culture... Breaking away from the long-established rules of French haute cuisine, the group pushed for food to look and taste more like the stuff it’s actually made from, to be leaner and lighter and brighter."
Alain Chapel eventually returned to the family bistro which was then upgraded to a restaurant.
In 1967 it was awarded its first Michelin star.
After taking over the restaurant in 1970 on the death of his father, he converted the inn to a hotel and renamed it in 1980 in his own name.
In 1973, Chapel gained his third Michelin star, then one of only 19 restaurants all in France which had ever then gained the honour.
Chapel's signature dishes included stuffed calves' ears with fried parsley, truffle-stuffed chicken tightly enveloped in a pork bladder and cooked in a rich chicken broth.
Food critic Craig Claiborne writing for The New York Times in 1977 described Chapel's gateau de foies blonds as "his ultimate triumph" and "one of the absolute cooking glories of this generation".
According to the Gault Millau Guide to France: "A meal at Chapel's restaurant was like a symphony."
Throughout the rest of his life, the establishment retained all three of its Michelin stars.
The speed of transformation and the elaborate cuisine turned the village of Mionnay into a culinary landmark on any serious gastronomic tour of France.
The attraction was also as great for young chefs, who sought the opportunity to work with Chapel – these included Michel Roux Jr..
Chapel died of a stroke in 1990, leaving his wife Suzanne, and two sons, David and Romain.
Under chef Philippe Jousse, and then Chapel's son Romain, the restaurant maintained two Michelin stars until closing in 2012.
He is buried in Croix-Rousse cemetery in Lyon.